MASHED POTATO CINNAMON ROLLS
A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as a treat any time of day. I often make extra mashed potatoes with these cinnamon rolls in mind.-Christine Duncan, Ellensburg, Washington
Provided by Taste of Home
Time 1h25m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; set aside. Mash potatoes; set aside 1 cup. (Save remaining potatoes for another use.), Heat reserved potato liquid to 110°-115°. In a large bowl, dissolve yeast and 2 tablespoons sugar in potato liquid; let stand 5 minutes. Add warm water, mashed potatoes, butter, eggs, sugar, milk powder, salt, vanilla and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and chill overnight., Punch dough down. Turn onto a lightly floured surface, roll each portion into a 12x8-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine brown sugar and cinnamon; sprinkle over the dough., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices; place cut side down in three greased 13x9-in. baking pans. Cover and let rise until almost doubled, 45 minutes., Bake at 350° for 25-30 minutes. Combine icing ingredients; drizzle over rolls.
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Moabi Jacobeth
[email protected]Meh.
Alretha Thomas
[email protected]I tried this recipe and the rolls turned out a bit dry. I think I might have overmixed the dough. But the flavor was still good.
Jan Gentile
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again and again.
PlayBoy HoT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mashed potatoes made the dough so soft and moist. And the cinnamon sugar filling was delicious. I think these are the best cinnamon rolls I've ever had.
Amna Shoaib
[email protected]These mashed potato cinnamon rolls were a hit with my family! The dough was easy to work with and the rolls turned out soft and fluffy. The cinnamon sugar filling was the perfect amount of sweetness and spice. I will definitely be making these again!