GARBANZO BEAN BURGERS
These chickpea burgers are totally awesome. I think I'd rather have one than any cheeseburger at a restaurant. They really rock! -Berea Rider, East Point, Kentucky
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the bread crumbs, egg and seasonings; mix well. Shape into 4 patties., In a large cast-iron or other heavy skillet, cook patties in oil in batches until lightly browned, 3-4 minutes on each side. Serve on buns with cheese. Top as desired.
Nutrition Facts : Calories 447 calories, Fat 16g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 807mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 9g fiber), Protein 17g protein.
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Joy Boy
[email protected]I loved the flavor of these burgers! They were so moist and flavorful.
Thomas George
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Tanjila Aktar Munmun
[email protected]I'm not a big fan of garbanzo beans, but I thought these burgers were pretty good.
Adele Turner
[email protected]These burgers were delicious! I would definitely recommend them.
Saqib Butt
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Vernia Buxton
[email protected]I'll try this recipe tomorrow!
Mdfarukhossain Faruk
[email protected]Not bad!
Elusive Therapy (Elusive)
[email protected]These burgers were amazing! I loved the combination of flavors and textures. They were also really easy to make.
Hidden Facts
[email protected]These burgers were a bit too dry for my taste. I think I might try adding some more moisture next time, maybe some grated carrots or zucchini.
Angeth Kuol
[email protected]I was really impressed with these burgers. They were so easy to make and they tasted delicious. I will definitely be making them again.
Patti Riner
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so moist and flavorful, and they hold together really well. I love serving them with a side of tzatziki sauce.
Busa Thwala
[email protected]These garbanzo bean burgers were a hit with my family! They were so easy to make and had a great flavor. I loved that they were a healthier alternative to traditional beef burgers.