MASHED POTATO DOUGHNUTS - SPUDNUTS
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 48 doughnuts
Number Of Ingredients 10
Steps:
- Sift first three ingredients together.
- Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
- Add sifted ingredients and stir until just blended; chill.
- Preheat the oil to 375F in a large saucepan or stockpot.
- Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
- Cut with a doughnut cutter dipped in flour.
- Fry until golden brown.
- Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmar Wilson
[email protected]I followed the recipe exactly and my doughnuts turned out really dense. I'm not sure what went wrong.
Tamanna Bhuiya
[email protected]These doughnuts were a little too sweet for my taste.
Gift Sialwiindi
[email protected]I'm not a big fan of potato doughnuts, but I thought these were pretty good.
Prathap Appu M
[email protected]These doughnuts were a little more work than I expected, but they were worth it. They were so delicious!
Reginald Deska
[email protected]I made these doughnuts for my family and they all loved them. Even my picky kids ate them up!
rahmeen umair
[email protected]These doughnuts are the perfect combination of sweet and savory. I love the potato flavor!
Wasif Ali
[email protected]I was a little skeptical about potato doughnuts, but I was pleasantly surprised. They were really good!
Ashleigh Smith
[email protected]These doughnuts were easy to make and turned out perfectly. I'll definitely be making them again.
Khurt Dada
[email protected]I've never had potato doughnuts before, but I'm definitely a fan now!
Shahid Sheikh
[email protected]These doughnuts were a hit! They were so light and fluffy, and the potato flavor was subtle but delicious.