MASHED POTATO FUDGE RECIPE - (4/5)
Provided by micpad
Number Of Ingredients 6
Steps:
- While the mashed potatoes are still hot, beat in the powdered sugar and coconut; then add the vanilla extract. Press into a lightly greased 8-inch square pan. In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture. Refrigerate until set and then cut into squares. Store in an airtight container in the refrigerator. Makes 64 1-inch pieces. VARIATIONS WITHOUT CHOCOLATE: PEANUT BUTTER: Roll potato mixture on wax paper sprinkled with powdered sugar until very thin. Spread with creamy peanut butter and then roll into a long log. Roll in a little more powdered sugar and refrigerate. Slice to serve. TENNESSEE CHRISTMAS MINTS: Omit vanilla extract and substitute a few drops of oil of peppermint. Tint fondant pink with food coloring. Flatten balls to approximately 1/2-inch thickness. COFFEE MOCHA LOGS: Add 2 teaspoons instant coffee powder to recipe while kneading mixture. Shape into finger rolls 1/2-by-2 inches. Roll in chocolate sprinkles.
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Shahab Arif
[email protected]Easy to make and delicious! Will definitely make again.
Asif Qur4
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out amazing. It's creamy, rich, and has the perfect amount of sweetness. I will definitely be making this again.
Djibrine Djidda
[email protected]This fudge was a bit too sweet for my taste, but my kids loved it.
magaji shehu
[email protected]I've been making this fudge for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet potato and the chocolate. It's the perfect treat for any occasion.
Ysnazzy Michael
[email protected]OMG! This fudge is heaven in my mouth! 5 stars!