CRAB CAKES WITH LEMON AIOLI
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 10
Number Of Ingredients 19
Steps:
- Prepare mashed potatoes following package directions, set aside to cool.
- Preheat oven to 300 degrees F.
- In a large bowl, combine egg, green onions, red bell pepper, parsley, mustard, and seasonings.
- Add crab meat and mix well.
- Blend in cooled potatoes until well distributed.
- Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet, heat 1 teaspoon each of the butter and oil over medium heat.
- Add patties and cook for about 4 minutes on each side until golden and heated through.
- Transfer crab cakes to a baking sheet. Keep warm in oven.
- Repeat with the remaining butter, oil and patties.
- To make lemon aioli, combine all ingredients and mix well. Cover and chill. Can be made a day ahead.
- Serve warm on a bed of watercress with Lemon Aioli.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.8 g, Cholesterol 55.1 mg, Fat 15.3 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.1 g, Sodium 474.2 mg, Sugar 0.5 g
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Thomas McVay
[email protected]These crab cakes were delicious! I loved the combination of the crab meat, bread crumbs, and spices. The lemon aioli was also a great addition. I will definitely be making these again.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out perfectly. The crab meat is always tender and flavorful, and the lemon aioli is the perfect dipping sauce. I highly recommend this recipe!
Nasir ali M.ADREES
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful, and the lemon aioli was the perfect complement. I will definitely be making these again and again.
Chad Smith
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside, and the lemon aioli was the perfect dipping sauce. I will definitely be making these again.
Rosena Bruna
[email protected]These crab cakes were a bit too salty for my taste. I think I might have added too much salt to the bread crumbs. The lemon aioli was good, though.
Anika Mwsnsa
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out perfectly. The crab meat is always tender and flavorful, and the lemon aioli is the perfect dipping sauce. I highly recommend this recipe!
Favour Mmesoma
[email protected]These crab cakes were delicious! The crab meat was sweet and tender, and the bread crumbs and spices added a nice crispy texture. The lemon aioli was also a great addition, adding a creamy and tangy flavor to the crab cakes. I will definitely be maki
Hayle Powers
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly and they were cooked to perfection. The crab cakes were crispy on the outside and tender on the inside, and the lemon aioli was a great complement. I will definite
Gddc Gdd
[email protected]I'm not a fan of crab cakes, but I tried these and they were actually pretty good. The crab meat was tender and flavorful, and the lemon aioli was a nice touch. I would definitely make these again.
HYPER Beast
[email protected]These crab cakes were amazing! The crab meat was perfectly cooked and the lemon aioli was the perfect dipping sauce. I will definitely be making these again and again.
Zaya Harsen
[email protected]I had some trouble getting the crab cakes to hold together. I think I might have needed to add more bread crumbs. The lemon aioli was delicious, though.
KingHashBrown
[email protected]These crab cakes were a bit bland for my taste. I think I would add more spices next time. The lemon aioli was good, but I think it could have been a bit more tangy.
Mukesh Gupta
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were full of flavor and the lemon aioli was a perfect dipping sauce. I will definitely be making these again.
Tommy Dammy
[email protected]These crab cakes were easy to make and turned out perfectly. I followed the recipe exactly and they were cooked to perfection. The crab cakes were crispy on the outside and tender on the inside, and the lemon aioli was a great complement. I will defi
Radiant Pour
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly delicious. The crab meat was sweet and tender, and the bread crumbs and spices added a nice crispy texture. The lemon aioli was also a great addition, adding a creamy and tangy fla
wamare nakhumicha
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. The lemon aioli was the perfect dipping sauce, adding a bright and tangy flavor to the crab cakes. I will definitely be making these again so