MASHED POTATO GRATIN
Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.
- Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 690 mg, Sugar 1 g, TransFat 0 g
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Macario Hernandez
[email protected]I made this gratin for my Thanksgiving dinner and it was a huge hit. It was the perfect side dish to the turkey and stuffing.
Jinsarali Shar
[email protected]This gratin was so easy to make and it turned out so delicious. I used a combination of cheddar and Gruyère cheese and it was perfect. I will definitely be making this again.
Abongile Kaka
[email protected]I'm not a huge fan of mashed potatoes, but this gratin was amazing! The cheese and the crispy topping made all the difference.
Lois Okorie
[email protected]This gratin was so easy to make and it turned out so delicious. I used a combination of cheddar and Parmesan cheese and it was perfect. I will definitely be making this again.
NHNE Nayon
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Nasim Bk
[email protected]This gratin was a bit time-consuming to make, but it was worth it. It was so creamy and cheesy and the crispy topping was the perfect touch.
Nobuhle Zulu
[email protected]I'm a big fan of mashed potatoes, but this gratin was next level. The cheese and the crispy topping were the perfect addition. I will definitely be making this again.
Silah wasilah
[email protected]I made this gratin for my Thanksgiving dinner and it was a huge hit. It was the perfect side dish to the turkey and stuffing.
Angelica M Marquez
[email protected]This gratin was so easy to make and it turned out so delicious. I used a combination of cheddar and Gruyère cheese and it was perfect. I will definitely be making this again.
Yaqeen Rehman
[email protected]I'm not a huge fan of mashed potatoes, but this gratin was amazing! The cheese and the crispy topping made all the difference.
Ali Murtaza
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to serve for a special occasion.
Leah Hernandez
[email protected]This mashed potato gratin was a hit with my family! It was easy to make and turned out so creamy and cheesy. I will definitely be making this again.