Categories Potato Side Crab Shrimp Asparagus Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first-course) servings
Number Of Ingredients 12
Steps:
- Boil stocks and shallots in saucepan until reduced to 3/4 cup, 20 minutes. Set aside. Cook asparagus in boiling salted water until crisp-tender, 3 minutes. Transfer to bowl of ice water to cool. Drain.
- Line microwave-safe plate with plastic wrap. Overlap enough potato rounds (about 12) on plastic to form 4-inch round. Microwave on high until almost tender, about 3 minutes. Transfer potato galette to baking sheet. Drizzle with 1 teaspoon oil. Sprinkle with salt and pepper. Repeat with remaining potatoes and 3 teaspoons oil to form total of 4 galettes. (Reduced stock, asparagus, and galettes can be made 6 hours ahead. Cover and chill.) Melt 1 tablespoon butter in medium skillet over medium heat. Add leek. Cover and cook until just tender, stirring occasionally, 5 minutes. Add crab, cream, and chives; simmer to heat through. Season with salt and pepper. Remove from heat. Cover to keep warm. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, 3 minutes. Add asparagus; toss to heat through. Season with salt and pepper.
- Meanwhile, heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add galettes and cook until crisp and brown, 1 1/2 minutes per side; transfer 1 galette to each of 4 plates. Bring reduced stock to simmer. Remove from heat. Add remaining 2 tablespoons butter; whisk just until melted.
- Top potato galettes with crab mixture. Arrange shrimp atop crab. Surround with asparagus. Spoon stock over.
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chexontez
[email protected]These potato galettes are a great way to impress your guests. They're sure to be a hit!
Muhammad Ramzanlh5ya
[email protected]I'm not a big fan of seafood, but I loved these galettes. The potato crust was so crispy and flavorful.
Qudrat Ullah
[email protected]These galettes were a little more work than I expected, but they were worth it. They were so delicious!
Travis Beasley
[email protected]I've never made potato galettes before, but these were so easy to follow. I'm definitely going to make them again.
Joshua Velasquez
[email protected]These potato galettes are a great way to use up leftover crab and shrimp. They're also a great way to get your kids to eat their vegetables.
N.I. Najat
[email protected]I made these galettes for my family, and they loved them. Even my picky kids ate them up.
Kim Hatley
[email protected]I wasn't sure how I would like the combination of crab, shrimp, and asparagus, but it was surprisingly delicious. The flavors all worked together perfectly.
Md sahin islam Sahin
[email protected]These potato galettes are the perfect appetizer or main course. They're elegant enough for a special occasion, but they're also easy enough for a weeknight meal.
DaRkFiRe Gaming
[email protected]I love how easy these galettes are to make. I can have them on the table in under an hour.
Amanda Carissa
[email protected]These galettes were delicious! I used fresh crab and shrimp, and the asparagus was perfectly cooked. The potato crust was crispy and golden brown.
Mirza Javid
[email protected]I've made these potato galettes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
FAITH KATIL
[email protected]These potato galettes were a hit at my dinner party! The combination of crab, shrimp, and asparagus was delicious, and the potato crust was crispy and flavorful. I will definitely be making these again.