MASHED POTATO GRATIN
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
- Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
- Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 4.3 g, Sodium 755.9 mg, Sugar 1.1 g
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steelshot
[email protected]This gratin is so cheesy and delicious. I love the crispy bread crumb topping.
Asad shaikh
[email protected]Overall, this was a good recipe. It was easy to make and the gratin turned out pretty well. I would definitely make it again.
Raheem Jaan110
[email protected]This gratin was a bit too salty for my taste. I think I would use less salt next time.
Kakembo Abdallah
[email protected]I love how this gratin is both creamy and crispy. It's the perfect side dish for any occasion.
Gagblah Benedicta
[email protected]This is the best mashed potato gratin recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Tonderai Nkoma
[email protected]This gratin was a little too rich for my taste. I think I would use less cheese next time.
Kafui Dugbazah
[email protected]I followed the recipe exactly and my gratin turned out perfect. It was creamy, cheesy, and had a nice crispy top.
mocha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zaryam Ajab
[email protected]I'm not sure what I did wrong, but my gratin turned out really watery. I think I might have added too much milk.
ISAAC Black empire
[email protected]This was my first time making mashed potato gratin and it turned out great! I was really impressed with how easy it was to make.
Marqus Bhatti
[email protected]This gratin is so cheesy and delicious. I love the crispy bread crumb topping.
Shawn Gessel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
dan d.
[email protected]Overall, this was a good recipe. It was easy to make and the gratin turned out pretty well. I would definitely make it again.
CHRIST CENTERED TV
[email protected]The gratin was a bit too dry for my liking. I think I would add more milk or cream next time.
Roger the Comedy Stage Hypnotist
[email protected]This recipe was a little too bland for my taste. I think I would add some more salt and pepper next time.
Blessing Ubani
[email protected]I'm not a big fan of mashed potatoes, but this gratin was amazing! The cheese and bread crumbs gave it a really nice flavor and texture.
Daemin Jayjay
[email protected]This was a great side dish for our holiday dinner. Everyone loved it!
Modhu Karim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic powder and onion powder to the mashed potatoes for extra flavor.
Salim Muhammad Barau
[email protected]This mashed potato gratin was a hit! It was creamy, cheesy, and had a crispy, golden-brown top. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.