ITALIAN WEDDING SOUP

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Categories     Soup/Stew     Beef     Pork     Appetizer     Lunch

Yield 12 People

Number Of Ingredients 20

MEATBALLS:
2 small Onions, grated (I chopped)
2/3 C chopped fresh Italian Parsley
2 large eggs
2 tsp minced garlic
2 tsp salt
2 slice fresh white bread, crust trimmed, torn into small pieces
1/2 C grated Parmesan cheese
1/2 C grated Pecorrino Romano cheese
16 oz Ground Beef (1lb)
16 oz Ground Pork (1lb)
black pepper
SOUP:
24 C low sodium Chicken Broth
1 lb Escarole, coarsely chopped
1 lb Spinach, chopped (fresh or frozen)
4 large Eggs
4 Tbsp gresh grated Parmesan, plus extra for garnish
12 oz Stelline (stars) pasta (one package)- or whatever little pasta you want
Salt & freshly ground black pepper

Steps:

  • MEATBALLS: (1) Stir the first 6 ingredients in a large bowl to blend (with spoon is fine). (2) Stir in the cheese, beef, pork. (3) Mix well using hands until all blended well (4) Make the meatballs - place on baking sheets and put aside. SOUP: (1) Bring the broth to a boil in a large pot. (2) Add the meatballs and Escarole/Spinach and simmer until the meatballs are cooked through (about 8 minutes) (3) Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a FORK to form thin strands of egg, about 1 minute. (4) Season with salt and pepper

QADEER AHMED
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This soup is a bit too bland for my taste. I would add more spices next time.


Bijay Nama
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I love the combination of flavors in this soup. The meatballs are especially good.


Lamarkus Davis
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This soup is perfect for a cold winter day. It's so comforting and filling.


nathan judson
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I made this soup for a potluck and it was a hit. Everyone loved it!


Robin Puckett
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This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!


Mercy Munene
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I'm not a huge fan of Italian wedding soup, but this recipe changed my mind. It was so flavorful and the meatballs were perfect.


Jermaine Braithwaite
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I had some leftover meatballs, so I decided to use them in this soup. It was a great way to use up leftovers and the soup was delicious!


Terry Little
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I've made this soup several times and it always turns out great. It's a family favorite.


Zakiyan Edwards
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This soup is so comforting and flavorful. It's perfect for a cold winter day.


Manauwar Ali
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I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Shahd Shareef
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This soup was easy to make and so delicious. I love the combination of flavors and textures. The meatballs are especially good.


Stephany Calvo
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I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful, and the meatballs were cooked perfectly. I would definitely recommend this recipe.


Lashunda Brown
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This soup was a hit with my family! The flavors were perfectly balanced and the meatballs were so tender and flavorful. I will definitely be making this again.


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