MASHED POTATO MUFFINS
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.
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Mahendra Singh
[email protected]I'm not a big fan of mashed potatoes, but these muffins were surprisingly good. The cheese and bacon added a lot of flavor.
Farhan Aliahmadf7
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were also a fun and easy snack for my kids.
Sheriff Onabiyi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Zandre Vosloo
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were a big hit with my family and friends.
Mrs Dulal
[email protected]These muffins were easy to make and tasted great. I would definitely make them again.
Keshab Bista
[email protected]I was a bit skeptical about these muffins at first, but I'm glad I tried them. They were so light and fluffy, and the flavor was amazing.
Shadae Brown
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were also a fun and easy snack for my kids.
Nanthini Nanthini
[email protected]I'm not a big fan of mashed potatoes, but these muffins were surprisingly good. The cheese and bacon added a lot of flavor.
Monarul Islam
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Md Tanzirana Tain Sarker
[email protected]These muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.
Samija Ramija
[email protected]I'm not a big fan of mashed potatoes, but these muffins were surprisingly good. The cheese and bacon added a lot of flavor.
Rastgo Farman
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were also a fun and easy snack for my kids.
Bootaan Dacal
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Maggie Mazzella
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were a big hit with my family and friends.
MS JONY
[email protected]These muffins were easy to make and tasted great. I would definitely make them again.
Destiny Woodall
[email protected]I was a bit skeptical about these muffins at first, but I'm glad I tried them. They were so light and fluffy, and the flavor was amazing.
Rj Hasib
[email protected]These muffins were a great way to use up leftover mashed potatoes. They were also a fun and easy snack for my kids.
IPAD PIAYER
[email protected]I'm not a big fan of mashed potatoes, but these muffins were surprisingly good. The cheese and bacon added a lot of flavor.
Alam Zeb
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Malak Ehab
[email protected]These mashed potato muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.