MASHED-POTATO PANCAKES
Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together mashed potatoes, egg, and Parmesan. Season with salt and pepper and mix well to combine (mixture will look wet). In a large nonstick skillet, heat vegetable oil over medium-high.
- In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Cook until golden brown on bottom, about 3 minutes. Gently flip and cook until golden brown on other side, 3 minutes. Repeat with remaining potato mixture and more oil.
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Samuel k Mulaja
[email protected]These pancakes were delicious! I made them for dinner and they were a hit with my family.
BARBARE Maglaperidze
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
KhalidSaifullah Noori
[email protected]I've never made mashed potato pancakes before, but these were easy to make and turned out great. I'll definitely be making them again.
Flourish Shine
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Gearoid Concannon
[email protected]I'm not a big fan of mashed potatoes, but these pancakes were surprisingly good. I'll definitely be making them again.
David Spencer
[email protected]These pancakes were delicious! I served them with maple syrup and butter, and they were perfect.
Yuusuf Yaxye
[email protected]These pancakes were a little bland for my taste. I think I'll add some more herbs or spices to the batter next time.
Sohibe Alakhras
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
Matute Blas
[email protected]These pancakes were amazing! I made them for breakfast and they were the perfect way to start my day.
Anthony Mcmahan
[email protected]I tried this recipe and the pancakes were a bit too dry for my taste. I think I'll add some more milk or butter to the batter next time.
Bill Simons
[email protected]These pancakes were easy to make and tasted delicious. I served them with sour cream and applesauce, and they were a perfect comfort food.
Akeem Belle
[email protected]I've made these pancakes several times now and they always turn out great. I like that I can use leftover mashed potatoes, which makes them a great way to use up leftovers.
Mohhamed Shahzad
[email protected]These mashed potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added some chopped green onions and shredded cheddar cheese to the batter, which gave them extra flavor.