SWEET POTATO PIE
I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."
Provided by Vino Girl
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F
- Combine topping ingredients together; set aside.
- In a large bowl, beat eggs; add milk and vanilla.
- In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
- Add sweet potatoes and beat until smooth.
- Pour into pie shell.
- Bake for 15 minutes.
- Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
- Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
- Cool on a wire rack.
- Serve with whipped topping or ice cream, if desired.
- Store leftover pie in the refrigerator.
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Johnson Mandiva
[email protected]This pie is a great way to warm up on a cold winter day.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]I'm going to try making this pie with a different type of crust, like a graham cracker crust.
M.
[email protected]I'm not sure how I feel about sweet potato pie, but this recipe looks good enough to try.
Jide Ojikutu
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mohammed Gardafi
[email protected]I'm going to make this pie for my next party.
Asmin Chaudhary
[email protected]This pie looks delicious!
Temmy Tayo
[email protected]I can't wait to try this recipe!
M shehzad
[email protected]I'm going to try making this pie with a gluten-free crust next time.
Neil Cann
[email protected]This pie is perfect for Thanksgiving or Christmas dinner.
Gabriela Escalante
[email protected]I'm definitely going to be making this pie again!
Mazen Mohamed
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Mikhia'el Scott
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Sanaullah Hakmal
[email protected]The pie was a little too sweet for my taste, but everyone else loved it.
md sozol
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind.
Joshua Tindall
[email protected]I added a dollop of whipped cream on top of each slice, and it was heavenly.
Andre Laubscher
[email protected]I used a store-bought crust to save time, and it turned out great!
Elisha Steigmeier
[email protected]The pie is easy to make, and the ingredients are easy to find.
Rifat Mehak
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Xnbx Hfhd
[email protected]This sweet potato pie recipe is an absolute keeper! The filling is creamy and smooth, with just the right amount of sweetness and spice. The crust is flaky and buttery, and holds everything together perfectly.