MASHED POTATO ROLLS
Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 176mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Avery Nelson
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Simson Tamang
[email protected]I love the flavor of these rolls. The mashed potatoes give them a unique and delicious taste.
rony mittro
[email protected]These rolls are the perfect comfort food. They're warm, fluffy, and delicious.
Usman Zidi
[email protected]I'm always looking for new ways to use mashed potatoes, and these rolls are a great option. They're so versatile and can be served with a variety of dishes.
OMAR-KING NOFAL
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
DEPUTY Gaming
[email protected]I followed the recipe exactly and my rolls didn't turn out right. I'm not sure what went wrong.
Tufinda Tufinda
[email protected]I found these rolls to be a bit bland. I think they could have used more seasoning.
Ethar Yagoub
[email protected]These rolls were a bit dry for my taste, but they were still pretty good.
Fatma Reda
[email protected]I love these rolls! They're the perfect side dish for any meal.
Madgial Jarok
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Mike Yandra
[email protected]I made these rolls for Thanksgiving and they were a huge success. They were gone in minutes!
Joel Seaton
[email protected]These were delicious! I used leftover mashed potatoes and they were perfect.
Kimberly Cope
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the mashed potatoes give them a unique flavor.
Abdulmujib Gboye
[email protected]These mashed potato rolls were a hit at my last dinner party! Everyone loved them and couldn't believe they were made with mashed potatoes.