MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS RECIPE - (4.3/5)
Provided by รก-4939
Number Of Ingredients 11
Steps:
- 1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. 2.Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. 3.Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. 4.Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ BOSS 2 KIGE
[email protected]This is a hearty and flavorful casserole that's perfect for a winter meal. The caramelized onions add a nice touch of sweetness.
Adebayo Fetuga
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some leftover roasted chicken or turkey to the casserole.
Sunny Mandela
[email protected]I'm not a big fan of rutabaga, but I really enjoyed this casserole. The parsnips and caramelized onions helped to balance out the flavor of the rutabaga.
ove roy
[email protected]This is a delicious and easy-to-make casserole that's perfect for a weeknight meal. I love the combination of mashed potatoes, rutabaga, and parsnip.
Rashid Ali Gujjar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes and the caramelized onions.
Keliy Awe
[email protected]I love the combination of mashed potatoes, rutabaga, and parsnip in this casserole. The caramelized onions add a nice touch of flavor.
Murtaza Goraya
[email protected]This is a delicious and hearty casserole that's perfect for a winter meal. The caramelized onions add a nice touch of sweetness.
Fraser Cameron
[email protected]This casserole is a great way to use up leftover mashed potatoes and rutabaga. I also like to add some leftover roasted chicken or turkey to the casserole.
Nilpori Nilonjona
[email protected]This casserole is so versatile. You can add different herbs or spices to change up the flavor. I also like to add a layer of cheese to the top before baking.
Abdullahi Mohamed
[email protected]I'm always looking for new ways to use parsnips and this casserole is a great option. The parsnips add a nice earthy flavor to the dish.
Aj masoom Aj masoom
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes and the caramelized onions.
Talha Maroof
[email protected]I love the way the caramelized onions add a touch of sweetness to this casserole. It's the perfect comfort food for a cold winter day.
Asraful Uddin
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it reheats well.
jaam amir
[email protected]I'm not a big fan of rutabaga, but I really enjoyed this casserole. The parsnips and caramelized onions helped to balance out the flavor of the rutabaga.
Apna Sialkot Zindabad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Scott Tompkins
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
kelleywayneangel teeter
[email protected]I love this recipe because it's a great way to use up leftover mashed potatoes. I also like that it's a healthy and hearty dish that's perfect for a cold winter night.
Arslan Avvy
[email protected]This casserole was a hit with my family! The combination of mashed potatoes, rutabaga, and parsnip was unique and flavorful. The caramelized onions added a nice sweetness and crunch. I will definitely be making this again.