MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- 1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. 2.Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. 3.Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. 4.Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
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DJ BOSS 2 KIGE
dj@yahoo.comThis is a hearty and flavorful casserole that's perfect for a winter meal. The caramelized onions add a nice touch of sweetness.
Adebayo Fetuga
f.a@yahoo.comThis casserole is a great way to use up leftover mashed potatoes. I also like to add some leftover roasted chicken or turkey to the casserole.
Sunny Mandela
s_mandela25@hotmail.comI'm not a big fan of rutabaga, but I really enjoyed this casserole. The parsnips and caramelized onions helped to balance out the flavor of the rutabaga.
ove roy
royove84@gmail.comThis is a delicious and easy-to-make casserole that's perfect for a weeknight meal. I love the combination of mashed potatoes, rutabaga, and parsnip.
Rashid Ali Gujjar
r_g62@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes and the caramelized onions.
Keliy Awe
awe_keliy77@yahoo.comI love the combination of mashed potatoes, rutabaga, and parsnip in this casserole. The caramelized onions add a nice touch of flavor.
Murtaza Goraya
g-m5@yahoo.comThis is a delicious and hearty casserole that's perfect for a winter meal. The caramelized onions add a nice touch of sweetness.
Fraser Cameron
c_fraser@yahoo.comThis casserole is a great way to use up leftover mashed potatoes and rutabaga. I also like to add some leftover roasted chicken or turkey to the casserole.
Nilpori Nilonjona
nilonjonan0@aol.comThis casserole is so versatile. You can add different herbs or spices to change up the flavor. I also like to add a layer of cheese to the top before baking.
Abdullahi Mohamed
mohamedabdullahi76@hotmail.co.ukI'm always looking for new ways to use parsnips and this casserole is a great option. The parsnips add a nice earthy flavor to the dish.
Aj masoom Aj masoom
a_masoom7@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes and the caramelized onions.
Talha Maroof
maroof-talha29@gmail.comI love the way the caramelized onions add a touch of sweetness to this casserole. It's the perfect comfort food for a cold winter day.
Asraful Uddin
uddin.asraful18@yahoo.comThis is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it reheats well.
jaam amir
amir.jaam@gmail.comI'm not a big fan of rutabaga, but I really enjoyed this casserole. The parsnips and caramelized onions helped to balance out the flavor of the rutabaga.
Apna Sialkot Zindabad
zindabad.a54@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Scott Tompkins
tompkins_scott@yahoo.comI made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
kelleywayneangel teeter
kelleywayneangel.teeter82@aol.comI love this recipe because it's a great way to use up leftover mashed potatoes. I also like that it's a healthy and hearty dish that's perfect for a cold winter night.
Arslan Avvy
arslan.a@aol.comThis casserole was a hit with my family! The combination of mashed potatoes, rutabaga, and parsnip was unique and flavorful. The caramelized onions added a nice sweetness and crunch. I will definitely be making this again.