OVEN -BAKED WESTERN OMELET
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
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Lhet'z Tv
[email protected]I've tried many different omelet recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Maa Juliana
[email protected]I'm a big fan of omelets, and this recipe is one of my favorites. It's simple to make and always turns out delicious.
Shahzad Aliarisar
[email protected]This omelet is a great way to use up leftover vegetables. I like to add diced zucchini, spinach, and tomatoes.
Jessica Crespin
[email protected]I love that this omelet is so customizable. I can add my favorite ingredients and make it my own.
Prianka Das
[email protected]This recipe is perfect for meal prepping. I make a batch of omelets on the weekend, and then I have breakfast ready to go all week.
Brian Mwangi
[email protected]I'm a vegetarian, so I used tofu instead of ham in my omelet. It turned out great!
Ateeq Ali
[email protected]This omelet is a great way to sneak some vegetables into your diet. I like to add diced bell peppers and mushrooms.
Kishansingh Rajput
[email protected]I made this omelet for a brunch party, and it was a huge hit. Everyone loved it!
Anas Xabiib
[email protected]I've never been a fan of omelets, but this recipe has changed my mind. This omelet is so flavorful and cheesy. I'll definitely be making it again.
Sumaiya Suleiman
[email protected]This omelet is so delicious and satisfying. It's a great way to start the day or refuel after a workout.
RS GAMING 200K
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
swaleh omar
[email protected]I've made this omelet several times now, and it's always a hit. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Sheekh aweys
[email protected]This recipe is a great way to use up leftover ham. I always have a container of diced ham in my fridge, so I can easily make this omelet whenever I want.
BIPUL KUMAR
[email protected]I made this omelet for my family for breakfast, and they all loved it. Even my picky kids ate it all up!
Emanuel Senfuka
[email protected]I used a cast-iron skillet to make my omelet, and it turned out perfectly. The omelet was cooked evenly and had a nice crispy exterior.
PsychoLaw
[email protected]I'm not a huge fan of onions, so I omitted them from my omelet. It was still delicious!
Chosen Son
[email protected]I tried this recipe with a variety of different cheeses, and I liked them all. My favorite was a combination of cheddar and mozzarella.
Shalex Favour
[email protected]I love that this recipe uses diced ham instead of sliced ham. It makes the omelet so much more flavorful.
Demetrius Polk
[email protected]I've been making western omelets for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always delicious.
Billal Ahmed
[email protected]This was my first time making a western omelet, and it turned out great! I used sharp cheddar cheese and diced ham, and the flavors were perfect together. I'll definitely be making this again.