MASHED POTATO SKINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.
- Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.
- Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"
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Mike Frey
mike_f29@yahoo.comI thought these potato skins were just okay. They weren't as crispy as I would have liked.
Talandira Kanthiti
ktalandira2@yahoo.comThese potato skins were a bit too greasy for my taste.
mark green
greenm75@hotmail.comI would definitely recommend these potato skins to anyone looking for an easy and delicious appetizer.
Semab Bajwa
semab82@aol.comThese potato skins were the perfect party appetizer.
Sha Fiq
f_sha19@hotmail.co.ukI loved the cheesy bacon topping on these potato skins.
ahmed elsaghir
ahmed-elsaghir16@gmail.comThese potato skins were a great way to use up leftover mashed potatoes.
Yuleidi Lucas
yuleidi-lucas24@aol.comI will definitely be making these potato skins again.
Imam Hossen
imam_h78@gmail.comThese potato skins were easy to make and they turned out great.
Smokey Erwin
smokey.e@hotmail.co.ukI loved the crispy texture of these potato skins.
susan Rai
rais25@gmail.comThese potato skins were delicious! The cheese and bacon topping was perfect.
Neehal khan
khann@hotmail.comI made these potato skins for a party and they were a huge hit. I will definitely be making them again.
Ransford Rowe
r_r@yahoo.comThese potato skins were a great appetizer. They were easy to make and everyone loved them.
Hamza abbaxi
abbaxi_hamza@hotmail.comI love how crispy these potato skins were. The cheese and bacon topping was the perfect touch.
Frankie berna
frankie.berna14@yahoo.comThese potato skins were so easy to make and they tasted amazing! I will definitely be making them again.
Jessica Negron
jessica_negron3@gmail.comI followed the recipe exactly and my potato skins came out burnt. I'm not sure what I did wrong.
Bagizaw Assaye
b.a8@gmail.comThese potato skins were a little bit too greasy for my taste.
Jaroy Jaar
jaroy_j68@gmail.comI'm not a big fan of potato skins, but I tried these and they were actually really good. The cheese and bacon topping was perfect.
temitope adegoke
adegoke24@gmail.comThese potato skins were easy to make and turned out great. I used cheddar cheese and bacon, but you could use any toppings you like.
Sidra Asaad
asidra@yahoo.comI made these potato skins for a party and they were a huge success. Everyone loved them!
Esihle Esie
esie-e@gmail.comThese potato skins were a hit! They were crispy on the outside and fluffy on the inside. I loved the cheesy bacon topping. I will definitely be making these again.