HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot. Read more at: http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html?oc=linkback
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Shoriatulla Sowrov
[email protected]These are my go-to potatoes for any occasion.
Doctor Wahdat
[email protected]I've made these potatoes several times and they're always perfect.
Anus Abbasi
[email protected]These potatoes are a great way to use up leftover herbs.
Asif Qurashi
[email protected]Perfect for a summer cookout.
Zainab Elmukhtar
[email protected]Delicious and easy to make!
Rupon Raj
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Jayram yadav
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Usman G
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Nadeeshan Madhuwantha
[email protected]I'm not a huge fan of potatoes, but these were really good! The herbs really made all the difference.
Ian Britten
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a holiday meal, but they're also simple enough for a weeknight dinner.
Usman
[email protected]My family loved these potatoes! They're so simple to make, yet so delicious.
Oga Solo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Christopher Flournoy
[email protected]I love the combination of herbs in this recipe. It really elevates the potatoes.
Sadam Ali
[email protected]These new potatoes were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.