MASHED POTATO SOUFFLE
Steps:
- Salt water & boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg & cream. Season to taste with salt, pepper and toabasco. Fold in scallions. Pour into battered souffle dish (there should be room at the top for "puffing"). Bake uncovered at 350 degrees for 45 minutes. Souffle can be made 1 day ahead; cover and refrigerate until baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latoya Jefferson
jefferson81@yahoo.comI'm not sure what went wrong with this souffle. I followed the recipe exactly, but it just didn't turn out.
Shamim Kizito
kizitoshamim@aol.comThis souffle was a disaster! It didn't rise at all and it was really dry.
Midnight / Mid
mid.m91@gmail.comOverall, I thought this souffle was just okay. I probably won't make it again.
ashenafi Haile
ha@gmail.comThis souffle was a bit too cheesy for my taste.
Scott Gjerdingen
g.scott70@yahoo.comThe souffle didn't rise as much as I expected. Maybe I didn't beat the egg whites enough.
Kamrol Huda
h_k67@gmail.comI found this souffle to be a bit bland. I think it could use more seasoning.
Ikgomotseng Mohale
m.i@hotmail.frThis souffle is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
alpona akter
akter-a@yahoo.comI've made this souffle several times now and it always turns out great. It's a great recipe to have on hand for special occasions.
Hells Kitty
k-hells@gmail.comThis is my new favorite way to make mashed potatoes. They are so creamy and flavorful.
Alex Ivanov
i@gmail.comI made this souffle for my Thanksgiving dinner and it was a huge success. It was easy to make and turned out perfectly.
nupur mihh
n_mihh@yahoo.comThis souffle was a hit at my dinner party! Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a special side dish.
Beauty Victor
victor_b@hotmail.comMy family loved this mashed potato souffle! It was so light and fluffy, and the cheesy flavor was perfect. I will definitely be making this again.