MASHED POTATO SOUFFLE
The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!
Provided by KEGOOD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
- Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
- Bake in the preheated oven until heated through and fluffy, about 45 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 33.8 g, Cholesterol 100.3 mg, Fat 22.4 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 13.7 g, Sodium 155.3 mg, Sugar 1.7 g
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Floence Adzogble
[email protected]This souffle is a great way to impress your guests.
M Aslam
[email protected]This souffle is a must-try for any souffle lover.
Jay Narayan Rajbanshi
[email protected]I would definitely make this souffle again.
Md Ullas
[email protected]This souffle is the perfect comfort food.
Chanel Joubert
[email protected]This souffle was a bit too rich for my taste.
Naeem Afran
[email protected]I'm not a big fan of souffles, but this one was really good.
Mummhad Imran
[email protected]This souffle is a great way to use up leftover mashed potatoes.
Ninsiima Julius
[email protected]I love how easy this souffle is to make. It's perfect for a weeknight meal.
Nawab Nasir Nawab Nasir deena
[email protected]This souffle is the perfect side dish for a special occasion dinner.
Mūhâmmãd Àmmär Rájpööt
[email protected]The souffle was a bit too brown on top, but it still tasted good.
Maama Solomon
[email protected]I've never had a souffle before, but this one was amazing. It was so light and fluffy.
NWANYINMA UDEH
[email protected]This souffle was a bit tricky to make, but it was worth it. It was so delicious!
Alaa Rabie
[email protected]I thought the souffle was a bit bland. I think I'll add more cheese next time.
Agnes Attidore
[email protected]The souffle was a bit too eggy for my taste, but overall it was still good.
Francisca Francis Castelino
[email protected]This was my first time making a souffle and it turned out great! I followed the recipe exactly and it was perfect.
Princ Sakib
[email protected]I've made this souffle several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
ayoub hammad alsaeed
[email protected]This mashed potato souffle was a hit at our dinner party! It was light and fluffy, with a crispy crust. The cheese and herbs added a delicious flavor.