MASHED POTATO SOUP
This is my mom's recipe and a family favorite. Along with grilled cheese sandwiches, this chunky soup makes a quick lunch or dinner. - Jo Boring, Silver Lake, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 9
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cubed potatoes, water and celery; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add milk, mashed potatoes, evaporated milk, salt and pepper. Heat through but do not boil.
Nutrition Facts :
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pinky ngcobo
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either.
April Harness
[email protected]This soup was really good! I used a mixture of heavy cream and milk, and it gave the soup a really rich and creamy texture. I also added a bit of grated Parmesan cheese, and it really took the soup to the next level.
Supun Roxy
[email protected]This soup was a bit too bland for my taste. I think I would have preferred it if it had been a bit more flavorful.
Stephanie Mikel
[email protected]This soup was delicious! I used a mixture of chicken broth and vegetable broth, and it was the perfect balance of flavors. I also added a bit of chopped parsley, and it really brightened up the soup.
Nadeem Stylish
[email protected]This soup was a bit too watery for my taste. I think I would have preferred it if it had been a bit thicker.
John D Leo
[email protected]This soup was really good! I used a mixture of Yukon Gold and russet potatoes, and it gave the soup a really nice texture. I also added a bit of chopped onion and garlic, and it really brought out the flavor of the potatoes.
Scott Morehouse
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it if it had been a bit less spicy.
Alex Hady
[email protected]This soup was delicious! I used russet potatoes, and they gave the soup a really hearty texture. I also added a bit of chopped celery and carrots, and it really added to the flavor.
Antonio Rhodes
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if it had been a bit less salty.
Zakir Hussian
[email protected]I'm not a big fan of soup, but this mashed potato soup was really good. It was creamy and flavorful, and the potatoes were cooked perfectly.
Kema Kamani
[email protected]This soup was okay. It was a bit bland, and the potatoes were a bit too chunky for my taste.
Dawn Power
[email protected]This soup was amazing! I used leftover mashed potatoes, and it was the perfect way to use them up. The soup was creamy and flavorful, and it was the perfect comfort food.
gena paswan
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner.
michael phillip
[email protected]I'm not a huge fan of mashed potatoes, but this soup was surprisingly good. The potatoes were smooth and creamy, and the broth was flavorful.
Miskatmuhammod mirkattalukdee
[email protected]This soup was easy to make and very tasty. I used chicken broth instead of vegetable broth, and it was still delicious.
Fernando Rivera
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Dennis Patton
[email protected]This soup is delicious! I used Yukon Gold potatoes, and they gave the soup a really smooth texture. I also added a bit of garlic powder and onion powder, and it really brought out the flavor of the potatoes.
Djdjdn Bxnxnxn
[email protected]I've made this soup twice now, and it's become a favorite. It's so easy to make, and it's always a crowd-pleaser.
RS Rambo
[email protected]This mashed potato soup was a hit with my family! It was creamy, flavorful, and comforting. I added some extra sharp cheddar cheese and bacon, and it was perfect.