RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #dietary #low-sodium #low-in-something
You'll also love
Micah Shaw
[email protected]I made this for my family and they all loved it. The rhubarb and strawberries were a perfect combination and the crunch topping was the perfect finishing touch.
Roda Imisioluwa
[email protected]This was a great recipe! I made it for a summer party and it was a hit. I used fresh rhubarb and strawberries and the crunch topping was the perfect finishing touch.
Abbas Nasir
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries and it turned out great. I will definitely be making this again.
Shamsu Mia
[email protected]I made this for my family and they all loved it. The rhubarb and strawberries were a perfect combination and the crunch topping was the perfect finishing touch.
Amoah Twumasi
[email protected]This was a great recipe! I made it for a summer party and it was a hit. I used fresh rhubarb and strawberries and the crunch topping was the perfect finishing touch.
Malik Anees
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries and it turned out great. I will definitely be making this again.
David Bodunwa
[email protected]I made this for my family and they all loved it. The rhubarb and strawberries were a perfect combination and the crunch topping was the perfect finishing touch.
Angel Shaniz
[email protected]This was a great recipe! I made it for a summer party and it was a hit. I used fresh rhubarb and strawberries and the crunch topping was the perfect finishing touch.
Alisha Naunyal
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries and it turned out great. I will definitely be making this again.
Brenda Bowden
[email protected]I made this for my family and they all loved it. The rhubarb and strawberries were a perfect combination and the crunch topping was the perfect finishing touch.
Joseph Laryea
[email protected]This was a great recipe! I made it for a summer party and it was a hit. I used fresh rhubarb and strawberries and the crunch topping was the perfect finishing touch.
sleeping snowy
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries and it turned out great. I will definitely be making this again.
Ryan To Flly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
ebrahim sk
[email protected]This was a great dessert! I made it for my family and they all loved it. The rhubarb and strawberries were a perfect combination and the crunch topping was the perfect finishing touch.
tyler petee
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I used fresh rhubarb and strawberries from my garden and it was so flavorful.
Bryce Elrod
[email protected]This rhubarb strawberry crunch was so delicious! The combination of the tart rhubarb and the sweet strawberries was perfect. The crunch topping added a nice texture and flavor. I will definitely be making this again.