MASHED POTATOES
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #potatoes #vegetables #american #dietary #low-sodium #low-in-something
You'll also love
Samiya Maisa
[email protected]These mashed potatoes were a bit bland for my taste.
ch Ansar
[email protected]Yum!
Tim Juniel
[email protected]These mashed potatoes were easy to make and turned out great! I used russet potatoes, and they were nice and fluffy. I also added a bit of milk and butter, which made them extra creamy. I will definitely be making these again.
Micheal Blessing
[email protected]I made these mashed potatoes for my family last night, and they were a huge success! The potatoes were perfectly creamy and flavorful, and the addition of sour cream and butter made them extra rich and decadent. My kids loved them, and even my picky
AHMED DDEMBE
[email protected]These mashed potatoes were a hit at my last dinner party! I used Yukon Gold potatoes, and they were so creamy and delicious. I also added a bit of roasted garlic, which gave them an extra depth of flavor. Everyone raved about them, and I'll definitel