EASY CHEESY ZUCCHINI GRATIN
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
Provided by Sharon123
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes of cooking.
- Add the zucchini and cook, covered, for 10 minutes, or until just tender.
- Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
- Pour the mixture into an 8"x10" baking dish.
- Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
- Bake for 20 minutes, or until bubbly and browned. Enjoy!
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Brock Dodson
[email protected]This dish is a winner! The zucchini is tender and flavorful, and the cheese is melted and bubbly. I highly recommend it.
Danyal kahn
[email protected]I love this recipe! It's a great way to use up zucchini from the garden.
Moshikhan Moshikhan
[email protected]This dish is so easy to make and it's always a hit with my family. The zucchini is cooked perfectly and the cheese is melted and gooey.
Lucky Nesengani
[email protected]This was my first time making zucchini gratin and it turned out great! I'm definitely going to make it again.
Hgh
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up zucchini from the garden.
SASO Ahmed
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Hassan Razzaq
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Susan Portley
[email protected]The zucchini gratin turned out great! I followed the recipe exactly and it was perfect.
Zeynep Ertaş
[email protected]Easy to make and very tasty. I added some chopped bacon to the recipe and it was a great addition.
Bijoy Das
[email protected]Loved the combination of flavors in this dish. The zucchini was soft and flavorful, while the cheese and breadcrumbs added a nice crispy texture.
UZAIR MUSHTAQ
[email protected]This cheesy zucchini gratin was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.