MASHED POTATOES AND BUTTERMILK
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.
Provided by TBMAIL
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes.
- Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon from the skillet to drain on paper towels. Add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly. Drain excess grease.
- When the potatoes are done, drain the water and mash. Mix in buttermilk to get your desired creamy consistency. Crumble in the bacon, and stir in the onions. Those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.
- Serve potatoes on small plates with a bowl of buttermilk on the side of each one. Dip spoonfuls of mashed potatoes into buttermilk before eating.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 44.3 g, Cholesterol 20.3 mg, Fat 6.9 g, Fiber 4.8 g, Protein 14.3 g, SaturatedFat 2.7 g, Sodium 472.4 mg, Sugar 11.6 g
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Hunter Loyd
[email protected]These mashed potatoes are the best! They're so creamy and flavorful. I love that the buttermilk adds a little tang. I will definitely be making these again.
Abbie Griffith
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Rishi Yadav
[email protected]These mashed potatoes are my new go-to recipe. They're so creamy and flavorful. I love the crispy browned bits on top.
Abdulmalik Muhammadtayyib
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ezra Strauss
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again.
Imeh John
[email protected]I was skeptical about adding buttermilk to mashed potatoes, but I'm so glad I did! These were the best mashed potatoes I've ever had. The buttermilk made them so light and fluffy.
Muskan Gee
[email protected]These were the creamiest mashed potatoes I've ever had! The buttermilk really made a difference. I will definitely be making these again.
Santosh Kushwaha
[email protected]These mashed potatoes were easy to make and turned out perfect. The buttermilk added a nice tang that really took them to the next level. I will definitely be making these again.
Freya
[email protected]I've never been a big fan of mashed potatoes, but these were amazing! The buttermilk made them so creamy and flavorful. I even went back for seconds. I will definitely be making these again.
voodo sonic
[email protected]These mashed potatoes were delicious! The buttermilk added a nice tang that really complemented the potatoes. I also loved the crispy browned bits on top. I will definitely be making these again.
maya lama
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again.
Rory Ahmed
[email protected]These were the best mashed potatoes I've ever had! The buttermilk made them so light and fluffy. I loved the crispy browned bits on top. I will definitely be making these again and again.
Max galvan
[email protected]My family loved these mashed potatoes! They were so creamy and fluffy. The buttermilk added a nice tang that really complemented the potatoes. I will definitely be making these again.
Literally JustAshley
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The buttermilk makes them so creamy and flavorful. I also like that this recipe is so easy to follow.
DANI DIAMOND
[email protected]These mashed potatoes were a hit! The buttermilk added a tangy flavor that really took them to the next level. I also loved the crispy browned bits on top. Will definitely be making these again.