MASHED POTATOES AND PARSNIPS
Steps:
- Put the potatoes and parsnips in a large pot with water, making sure that the water completely covers them. Bring to a boil, lower the heat to medium, then cover and simmer for 20-30 minutes, stirring occasionally with a spoon. Test the tenderness of the potatoes with a fork; they should pierce easily and be tender, yet firm. Drain any remaining liquid and mash the potatoes with a potato masher until there are no visible lumps. Add the milk and butter and continue to mash until the potatoes are smooth and creamy. Stir in the parsley, cayenne pepper, black pepper, and salt, and beat thoroughly with a wooden spoon until all the seasonings are completely mixed in. Cover and serve warm.
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Moon lightbae2022
[email protected]This was a great recipe! The mashed potatoes and parsnips were creamy and delicious. I will definitely be making this again.
Brian Sachuo
[email protected]I was hesitant to try this recipe because I'm not a big fan of parsnips, but I'm so glad I did! The parsnips added a wonderful sweetness to the potatoes and the whole dish was delicious.
Curt James
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The parsnips give the potatoes a really unique and delicious flavor.
Afak Raj
[email protected]These mashed potatoes were delicious! The parsnips added a nice sweetness and creaminess. I will definitely be making this again.
Sceli Mavuthela
[email protected]I was looking for a new side dish to try and this one did not disappoint. The parsnips added a lovely sweetness to the potatoes. I will definitely be making this again.
Samrawit sitotaw
[email protected]These mashed potatoes and parsnips were a hit at my dinner party last night. Everyone loved the unique flavor combination.
Ayesiga Edwin
[email protected]I made this dish last night and it was so good! The parsnips gave the potatoes a really nice sweetness and creaminess. I will definitely be making this again.
Thabani Falakhe
[email protected]These mashed potatoes and parsnips were absolutely delicious! I made them for my family last night and they were a huge hit. The parsnips added a wonderful sweetness and depth of flavor to the potatoes. I will definitely be making this dish again.