LIME-PICKLED RED ONIONS
Categories Onion Side No-Cook Vegetarian Lime Raw Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)
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Ak Tamim
[email protected]These pickled onions are a great way to use up leftover red onions. They're also a healthy and delicious snack.
Tigiest Bekele
[email protected]I've been making these pickled onions for years and they're always a hit. They're so easy to make and they add a delicious pop of flavor to any dish.
queenystars sk
[email protected]These pickled onions are the perfect way to add a pop of flavor to your favorite dishes. I especially love them on tacos and sandwiches.
Mdrahamat Hosen
[email protected]I love these pickled onions! They're so easy to make and they add a delicious flavor to any dish.
Azeem Tanoli
[email protected]These pickled onions are a great addition to any summer cookout. They're tangy, sweet, and a little bit spicy.
Mosa Gemar
[email protected]I've never been a fan of pickled onions, but these are actually really good. The lime flavor is really refreshing and the onions are nice and crispy.
Lee _
[email protected]These pickled onions are a great way to add a pop of flavor to your favorite dishes. I especially love them on tacos and burritos.
Ahmed Naveed
[email protected]I love the combination of sweet and sour in these onions. They're the perfect addition to my summer salads.
Nova Zeer
[email protected]These onions are so easy to make and they taste amazing. I've already made them twice this week!
Hafiz Tayyab
[email protected]I'm not a big fan of pickled onions, but these are actually pretty good. The lime flavor is really refreshing.
Khan Asreful
[email protected]These pickled onions are a great way to use up leftover red onions. They're also a healthy and delicious snack.
Hamza Awais
[email protected]I followed the recipe exactly and the onions turned out great! They're a bit too spicy for my taste, but that's easily fixed by reducing the amount of chili flakes.
Ballard Morrison
[email protected]These onions are the perfect condiment. They're tangy, sweet, and a little bit spicy. I love them on tacos, burgers, and salads.
Ko Kooo
[email protected]I've been making these pickled red onions for years and they're always a hit. They're so easy to make and they add a delicious pop of flavor to any dish.
updy karim Jama
[email protected]These pickled red onions are a delightful addition to any meal. The lime adds a bright and tangy flavor, while the pickling process mellows out the sharpness of the onions. I especially love using them on tacos and sandwiches.