MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS AND BLUE CHEESE
Provided by Jennifer Iserloh
Categories Mixer Onion Potato Side Thanksgiving Low Cal Blue Cheese Parsnip Fall Healthy Thyme Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over high heat; reduce to medium. Cook onions with sugar and salt, stirring occasionally, until onions brown, 20 to 25 minutes. Add a few tablespoons water as you cook to keep onions from sticking or burning. Fill a medium stockpot ¾ full with cold water. Add potatoes and parsnips; bring to a boil over high heat. Reduce heat and simmer until potatoes and parsnips are fork-tender, 20 to 25 minutes, then drain. Beat 1/4 of potato parsnip mixture and 3 ounces broth in a mixing bowl with an electric mixer on medium speed until smooth. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all. Fold in onions, cheese and thyme, and serve.
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Krishna Singh
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy side dish. It's perfect for any occasion, and it's sure to please everyone at the table.
Hora Khan
[email protected]This dish is perfect for fall! The flavors of the parsnips and caramelized onions are so warm and comforting. I served it with a roasted chicken, and it was a perfect meal.
Stephine Allmon
[email protected]This dish was absolutely delicious! The flavors were perfect, and the texture was creamy and smooth. I will definitely be making this again.
Alian Jutt
[email protected]The recipe was very easy to follow, even for a beginner cook like me. The instructions were clear and concise, and the ingredients were easy to find.
Rao Adnan Ali
[email protected]My kids loved this dish! They especially loved the caramelized onions and the blue cheese. I'm definitely going to make this dish again soon.
Veronica Pizzelanti
[email protected]This dish is also freezer-friendly! Once it's cooked, you can freeze it for up to 3 months. Then, simply thaw it in the refrigerator or microwave before serving.
Viaja R7
[email protected]This recipe is very versatile. You can easily substitute other root vegetables for the parsnips, such as carrots or turnips. You can also use a different type of cheese, such as cheddar or goat cheese. And, of course, you can adjust the amount of car
Eric Wachira
[email protected]This recipe is a great time-saver! The potatoes and parsnips can be roasted in advance, and the caramelized onions can be made while the potatoes are roasting. Then, all you have to do is mash everything together and add the blue cheese. It's a great
Tyrel Rajaram
[email protected]This recipe is a great option for budget-minded cooks. The ingredients are all affordable and easy to find. Plus, the dish is very filling, so it's a great way to feed a crowd without breaking the bank.
Electric Work
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone raved about the flavor combination and the creamy texture of the potatoes and parsnips. The caramelized onions and blue cheese were also big hits. I'll definitely be makin
Drieka Friesley
[email protected]This dish has become a family favorite! The kids love the sweetness of the parsnips and the crunch of the caramelized onions. The blue cheese is a bit of an acquired taste, but everyone in our family loves it. We make this dish at least once a month,
Muhammad Zeeshan Ali
[email protected]I'm always looking for healthy recipes that are also delicious, and this dish definitely fits the bill! The parsnips are a great source of fiber and nutrients, and the potatoes are a good source of carbohydrates. The caramelized onions and blue chees
Francis Mensah
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The results were amazing! The mashed potatoes and parsnips were fluffy and flavorful, and the caramelized onions and blue cheese added a gourmet touch. I'll definitely be making thi
Tapan Shil
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind! The parsnips were so creamy and flavorful, and they paired perfectly with the potatoes. The caramelized onions and blue cheese were also great additions. I'll definitely be making th
Zulkar Ali
[email protected]These mashed potatoes and parsnips were a hit at our dinner table! The combination of flavors was perfect, with the sweetness of the parsnips balancing out the earthiness of the potatoes. The caramelized onions added a delicious crunch, and the blue