MASHED POTATOES AND PEAS
Cooked, pureed peas give these mashed potatoes their unique color and a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel and cut potatoes crosswise into 1 1/2-inch-thick slices. Place slices in a medium saucepan, and cover with cold water. Bring to a boil over medium heat; add 1 tablespoon salt. Reduce to a low simmer, and cook until potatoes are tender when pierced with a knife, about 15 minutes. Transfer to a colander; let drain.
- Meanwhile, melt 1 tablespoon butter in a small saute pan over medium-low heat. Add peas, and cook until they are tender and bright green, 4 to 5 minutes. Transfer to the jar of a blender, and add milk; blend until mixture is smooth and combined.
- While still hot, pass potatoes through a ricer or food mill into a large heat-proof bowl. Stir with a wooden spoon until they are smooth, about 1 minute. Using a whisk, incorporate remaining 4 tablespoons butter. Whisking constantly, add pureed pea mixture, and season with salt and pepper. Serve immediately, or keep warm over a pan of simmering water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Popy Boidya
[email protected]These mashed potatoes were a bit bland. I think I would add more salt and pepper next time.
Umar Hasaan
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and smooth, and the peas added a nice bit of flavor. I would definitely recommend this recipe to others.
Magnificent kunene
[email protected]These mashed potatoes and peas were so good! I made them for a potluck and they were a huge hit. Everyone loved the creamy texture of the potatoes and the鮮豔的 green peas. I will definitely be making this recipe again.
Miki So
[email protected]I made this recipe last night and it was a hit with my family! The potatoes were creamy and smooth, and the peas added a nice pop of color and flavor. I also added a bit of grated Parmesan cheese to the potatoes, which gave them an extra cheesy flavo