MASHED POTATOES IN MUFFIN TINS RECIPE - (4.3/5)
Provided by kallen2302
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.
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Mariam El-Goraicy
[email protected]These mashed potatoes were amazing! I made them for my family and they loved them. The potatoes were creamy and the crispy topping was the perfect finishing touch.
Biniam Dessalegn
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Thanks Khan
[email protected]These mashed potatoes were delicious! I made them for my family and they loved them. The potatoes were creamy and the crispy topping was the perfect finishing touch. I will definitely be making these again.
Salela Mkhize
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfect. I highly recommend them.
Adeen Doll
[email protected]These mashed potatoes were amazing! I made them for my family and they loved them. The potatoes were creamy and the crispy topping was the perfect finishing touch.
Umair Sayal
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them and they were so easy to make.
CRYPTO YT
[email protected]These mashed potatoes were delicious! I used a combination of russet and Yukon Gold potatoes, and they were creamy and smooth. The crispy topping was the perfect addition.
Florence Gwidza
[email protected]I've made these mashed potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfect.
PAGAL JML
[email protected]These mashed potatoes were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they were creamy and smooth. The crispy topping was the perfect addition.
Mohamed ELzarka
[email protected]I made these mashed potatoes for my family and they were a huge success! The potatoes were creamy and flavorful, and the crispy topping was the perfect finishing touch.
John Coffie
[email protected]These mashed potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the cheesy, garlicky flavor and the crispy topping. I will definitely be making these again.