NO-PAIN LO MEIN

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No-Pain Lo Mein image

Meal makers: Add a few simple sides to this one-pot meal and double the fun and the food on the table! Prepare store-bought egg or spring rolls (preferred brand Pagoda Cafe) with dishes of duck sauce and sweet hot mustard for dipping. Chill pieces of sliced melons and pineapple spears for a simple dessert. Fortune cookies and green tea are readily available in the Asian food aisle at the market and will add to the total effect of a weeknight fun Chinese supper for your family.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil
1 cup (2 handfuls) snow peas, halved on a diagonal
1 red bell pepper, seeded and cut into matchstick-size pieces
1/2 pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
4 scallions, thinly sliced on a diagonal
2 cups (about 4 handfuls) fresh bean sprouts
2 inches fresh ginger root, minced or grated with hand grater
4 cloves garlic, minced
1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
1/2 cup aged tamari soy sauce
1 tablespoon toasted sesame oil, several drops

Steps:

  • Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.

A'zariah Zamora
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This dish is a must-try! It's so flavorful and delicious.


Rajab Mirza
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I love this recipe! It's my go-to for a quick and easy meal.


Adamu Usman
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This is the best Lo Mein recipe I've ever tried. It's so easy to make and the results are amazing.


Mahar Aryyan
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I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.


macy abbot
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This dish is absolutely delicious! The sauce is rich and flavorful, and the noodles are cooked to perfection. I highly recommend this recipe.


Heindrich Williams
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I'm not a huge fan of Lo Mein, but this recipe changed my mind. It was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.


Sronick Thapa
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This recipe is a game-changer! It's so easy to make and the results are incredible. The noodles are perfectly cooked and the sauce is delicious.


Afridi Aman
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I made this dish last night and it was a huge success! My family loved it and said it was the best Lo Mein they've ever had.


Mignonne Abed
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Easy to follow recipe that turned out great! The sauce was flavorful and the noodles were cooked perfectly.


Melissa Vittitow
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This dish was a hit! The flavors were amazing and the noodles were cooked to perfection. I highly recommend this recipe.


Vicki Xericos
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I've tried many Lo Mein recipes, but this one is definitely the best. The noodles were springy and the sauce was rich and flavorful. I will definitely be making this again.


HamzaSardar
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This Lo Mein recipe is a keeper! It was so easy to make and turned out absolutely delicious. The sauce was flavorful and the noodles were cooked perfectly. My family loved it.