SUPER DUPER BEAN SALAD
Bean salad with TONS of beans in it. It's just super duper!
Provided by jessica
Categories Salad Beans Three Bean Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix beans with onion and bell peppers in a large bowl.
- In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
- Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 65.3 g, Fat 19.4 g, Fiber 12.6 g, Protein 11.3 g, SaturatedFat 2.5 g, Sodium 951.8 mg, Sugar 29.3 g
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Señor Mosawe
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Rehan Khan
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Larry Gamble
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Sphakamiso Dlamini
[email protected]I love this salad! It's so flavorful and satisfying. I often serve it as a main course with a side of bread or rice.
aminur rahman
[email protected]This is a great salad for summer cookouts. It's light and refreshing, and it pairs perfectly with grilled meats.
Mukelo Bhembe
[email protected]I'm not a big fan of beans, but this salad is delicious. The dressing is amazing and the beans are cooked perfectly.
Moses Chijindu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the avocado.
Seema Khatun
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of protein and fiber.
Ahmad saib
[email protected]This salad is delicious! I love the combination of beans, vegetables, and dressing.
Tyler Burcham
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
RABBI AHAMED REDOY
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying. I often serve it as a main course with a side of bread or rice.
Mehmood Faysal
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch all week. It's a great way to save time and money.
Hafiz Asad
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich. I also like to add some chopped red onion for a bit of extra crunch.
Raashi Sheen
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad whenever I need a quick and healthy meal.
Wally Howe
[email protected]I'm not a big fan of beans, but this salad changed my mind. The dressing is amazing and the beans are cooked perfectly. I'll definitely be making this again.
Alauddin Ahamed
[email protected]This is my go-to salad for summer cookouts. It's light and refreshing, and it pairs perfectly with grilled meats. I always get rave reviews when I serve it.
Hafiz Haroon
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add some chopped bacon or ham for extra flavor.
Syed Afzaal Sherazi
[email protected]This salad is a delicious and healthy way to get your daily dose of protein and fiber. The combination of beans, vegetables, and dressing is perfect, and the salad is very filling. I will definitely be making this again!