Categories Mushroom Potato Side Sauté Christmas Vegetarian Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain potatoes. Return to same pot. Stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat. Add 5 tablespoons butter to potatoes; mash well. Add 2/3 cup milk and mix, adding more milk by tablespoonfuls to reach desired consistency. Season potatoes to taste with salt and pepper.
- Melt 3 tablespoons butter in large skillet over medium-high heat. Add half of mushrooms; sauté until beginning to soften, about 3 minutes. Add remaining mushrooms and shallots. Sauté until juices evaporate and mushrooms brown, about 12 minutes; season with salt and pepper. (Potatoes and mushrooms can be prepared 2 hours ahead. Let stand separately at room temperature. Rewarm separately over medium heat before continuing.)
- Mix 2/3 of mushrooms into potatoes. Mound in bowl. Top with remaining mushrooms; sprinkle with chives.
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Junior Rol
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to create different flavor profiles.
Meta Bevc
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hanif Sumra
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy mashed potatoes and the savory mushrooms.
Vd Hiv
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some mushrooms and you've got a delicious new dish.
Christopher Ezebunwo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the potatoes.
Subadhi Nimandika
[email protected]This recipe is a must-try for any mushroom lover. The crimini mushrooms add a wonderful depth of flavor to the mashed potatoes.
Obeng Monica
[email protected]I can't wait to try this recipe. It looks so delicious!
Mdhasinur Rahman
[email protected]This dish is definitely going into my regular rotation. It's easy to make and always a hit with my family and friends.
Grace Owusu
[email protected]I'm so glad I tried this recipe. The mashed potatoes were the best I've ever had.
Umar Abdullahi Aminu
[email protected]This recipe is a keeper! The mashed potatoes are creamy and delicious, and the mushrooms add a nice savory flavor.
Steve Maxwell
[email protected]I was disappointed with this recipe. The mushrooms were not very flavorful and the mashed potatoes were too dry.
Mpendulo Sithole
[email protected]The recipe was easy to follow, but the mashed potatoes turned out a bit lumpy. I think I over-mixed them.
Fahim Tajowar
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Eva Essien
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms add a unique flavor that makes these mashed potatoes stand out from the rest.
Carter Blynqz
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and sure to please everyone at the table.
Lovet Husbani
[email protected]I made this dish for my family and they loved it. The kids especially enjoyed the mushrooms.
Sanzida Yesmin
[email protected]This recipe is easy to follow and the results are amazing. The mashed potatoes are smooth and creamy, and the mushrooms add a lovely flavor.
kleiner deutscher Junge
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The mushrooms add a savory richness that takes the dish to the next level.
Ahamefule Wisdom
[email protected]These mashed potatoes with crimini mushrooms were a hit at my dinner party! The mushrooms added a delicious earthy flavor and the potatoes were creamy and fluffy.