MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
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Fake Castiel
[email protected]Yum!
Comfort Larry
[email protected]These mashed potatoes were so easy to make and they turned out perfect. The horseradish gave them a little extra something that made them stand out from the usual mashed potatoes. I will definitely be making these again.
Wendi Grice
[email protected]I made this mashed potatoes with horseradish recipe last night and it was a hit with my family! The horseradish added a nice kick to the potatoes, and the overall flavor was creamy and delicious. I will definitely be making this recipe again.