EGGS PORTUGAL RECIPE
Provided by topround
Number Of Ingredients 10
Steps:
- Cut the browned sausage in thirds. Cube the bread and place it in a 9x13 baking dish. Top with cheese and sausage. Mix together eggs, mustard, milk, and a dash of salt. Pour over casserole; cover with foil, and refridgerate overnight. The next morning mix together the soup, mushrooms, and dry vermouth. Pour this mixture over the casserole and bake at 300 for 1 1/2+ hours. Make sure eggs are not mushy, but the bread is not burnt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Haashmi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and chorizo. I love the way the eggs and potatoes soak up the sauce.
Abrar Abdulghaffar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the eggs, potatoes, and chorizo. It's the perfect comfort food.
rahim 123
[email protected]This is one of my favorite recipes! It's so simple to make, but it always turns out perfectly. I love the combination of the eggs, potatoes, and chorizo. It's the perfect comfort food.
Russell Marney
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggs were fluffy and the sauce was rich and creamy. I served it with rice and it was a delicious meal.
Anth Youssef
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Brenda Quinones
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love the way the eggs and potatoes soak up the sauce. I've made it several times and it's always a hit.
Rupa Shrestha
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The eggs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
IQBAL BAGA Iqbal baga
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious. I love the way the eggs and potatoes soak up the sauce.
Samsung Smart
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the eggs, potatoes, and chorizo. It's the perfect comfort food.
K Davis
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggs were fluffy and the sauce was rich and creamy. I served it with rice and it was a delicious meal.
world of memes and fun
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
I Vera
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chorizo or maybe a milder type of sausage.
Anaye Chil
[email protected]I made this for my family last night and they loved it! The eggs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nanziri Maria
[email protected]This is one of my favorite recipes! It's so simple to make, but it always turns out perfectly. I love the combination of the eggs, potatoes, and chorizo. It's the perfect comfort food.
Waqaralibaby [email protected]
[email protected]I've never had Portuguese eggs before, but this recipe was a great introduction. The eggs were fluffy and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and it was a perfect meal.
Xheikh Sami
[email protected]This dish was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.