MASHED POTATOES WITH KALE (COLCANNON)
Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage.
Provided by blucoat
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot.
- While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Fill a bowl with ice and water. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. Chop fine (you can use a food processor).
- Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Remove from the heat and let steep for a few minutes. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). Add salt to taste and freshly ground pepper. Serve hot, right away. (Or to keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Make sure the water doesn't touch the bottom of the bowl. Bring the water to a simmer. Stir the potato and kale mixture from time to time. ).
Nutrition Facts : Calories 210.4, Fat 5, SaturatedFat 2.9, Cholesterol 12.7, Sodium 64.9, Carbohydrate 36.7, Fiber 4.9, Sugar 3.9, Protein 7.3
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Dianna Townsend
[email protected]Meh.
Wilkenson Mompremier
[email protected]This colcannon was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Md Sanaullahgaliv
[email protected]I followed the recipe exactly but my colcannon turned out too watery. I think I must have added too much milk.
Desmond Mincey
[email protected]This colcannon was a bit bland for my taste. I think I would add more salt and pepper next time.
Muhmmad Umer
[email protected]I'm not sure I would make this colcannon again. The kale was a bit too bitter for my taste.
Kennedy Mtis
[email protected]This colcannon is a great way to change up your mashed potato routine. It's also a great way to get your kids to eat their vegetables.
Dawson
[email protected]I love that this colcannon is a healthy way to get your greens. It's also really easy to make.
Md Mojammeal
[email protected]This colcannon is so delicious and comforting. It's perfect for a cold winter night.
Audrey Clark
[email protected]I've made this colcannon several times now and it's always a hit. It's a great way to use up leftover mashed potatoes.
buddy lazer
[email protected]I made this colcannon for my family and they all loved it. Even my picky kids ate it up.
QUEEN OF HEARTS
[email protected]This was a really easy recipe to follow. I had never made colcannon before, but it turned out great!
Ido
[email protected]I'm not a big fan of kale, but I really enjoyed this colcannon. The potatoes and bacon were cooked perfectly and the kale was surprisingly tasty.
Yvonne Halliwell
[email protected]This is my new favorite way to make mashed potatoes. The kale adds a nice nutritional boost and the bacon and onion give it a ton of flavor.
Heroherohero uwu
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
mekou dolly
[email protected]This colcannon recipe is a real winner! The kale and potatoes are a perfect match, and the bacon and onion add a delicious savory flavor. I will definitely be making this again.