KAREN'S TACO PASTA
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Provided by Karen Gardeski
Categories Main Dish Recipes Pasta
Yield 7
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
- Transfer pasta to a large bowl. Toss with cooked meat mixture, prepared cheese, and tomatoes. If desired, add sliced olives. Season to taste with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 58.4 g, Cholesterol 66.9 mg, Fat 24 g, Fiber 3.7 g, Protein 25.8 g, SaturatedFat 9.9 g, Sodium 939.2 mg, Sugar 3.1 g
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Abisam Shrestha
[email protected]I loved how easy this recipe was to make! It was perfect for a busy weeknight meal.
Keith Altemus
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Sherwy Tv
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dreama janney
[email protected]This recipe was delicious! I can't wait to make it again.
Bikash ale
[email protected]I've tried this recipe several times and it always turns out great! It's a keeper!
LAGEND BHAI
[email protected]This recipe was a bit too complicated for my liking.
Bambie Massey
[email protected]I made this recipe for my family and they loved it! It's now one of our favorite meals.
Binayak Chaudhary
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning.
MH Sasim Hasan
[email protected]I thought this recipe was just okay. It wasn't anything special.
Sophie Heu
[email protected]This recipe was delicious! I will definitely be making it again.
saed Yosif
[email protected]I loved how easy this recipe was to make! It was perfect for a busy weeknight meal.
Bjorn Collier
[email protected]This recipe was a bit too time-consuming for my liking.
Anna Tamm
[email protected]I've made this recipe several times and it's always a hit! It's my go-to recipe for a quick and easy weeknight meal.
Jimmi Gohar
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Sula Mpaata
[email protected]I'm not a huge fan of taco pasta, but this recipe changed my mind! It was so flavorful and satisfying.
Justin Redding
[email protected]This recipe was easy to follow and turned out great! I used ground chicken instead of beef and it was still delicious.
Sohag Hossein
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Oisin Rimes
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Ganesh Kumar
[email protected]This taco pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.