MASHED POTATOES WITH MOZZARELLA RECIPE - (4/5)
Provided by á-20898
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water until tender. Drain and mash. Stir in butter, seasonings, and parmesan cheese. Add onion if desired. Stir in 1/2 bag mozzarella cheese. Add milk as needed to keep moist as you beat with a blender until smooth. Pour mixture into greased baking dish. Top with mozzarella cheese. (Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it) Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.
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f9 zainYT
z_f90@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! They were creamy, cheesy, and flavorful, and they paired perfectly with the turkey and gravy.
Youna Akhter
y-a@hotmail.comThese mashed potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but with less cheese next time.
Priscilla Oosthuizen
p-oosthuizen@yahoo.comI've made these mashed potatoes several times now and they're always a favorite. They're so creamy and cheesy, and the mozzarella adds a nice touch. I like to add a little bit of garlic powder and black pepper to taste.
Mustafa Omani
o@hotmail.comThese mashed potatoes were easy to make and turned out great! I used a hand mixer to whip them until they were smooth and creamy.
naveed kalwar
kalwar.n@aol.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! They were creamy, cheesy, and flavorful, and they paired perfectly with the turkey and gravy.
angela Dubose
a1@hotmail.comThese mashed potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but with less cheese next time.
Amaury Guzman
ga@hotmail.frI've made these mashed potatoes several times now and they're always a favorite. They're so creamy and cheesy, and the mozzarella adds a nice touch. I like to add a little bit of garlic powder and black pepper to taste.
Alexthe Homie
h.alexthe@aol.comThese mashed potatoes were easy to make and turned out great! I used a hand mixer to whip them until they were smooth and creamy.
Brenda Kearns
kearnsbrenda@hotmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! They were creamy, cheesy, and flavorful, and they paired perfectly with the turkey and gravy.
MD Shahabuddin Talukder
s@gmail.comThese mashed potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but with less cheese next time.
Maria Calabrese
calabrese.maria@yahoo.comI've made these mashed potatoes several times now and they're always a favorite. They're so creamy and cheesy, and the mozzarella adds a nice touch. I like to add a little bit of garlic powder and black pepper to taste.
BIGBOY comedy
cb61@gmail.comThese mashed potatoes were easy to make and turned out great! I used a hand mixer to whip them until they were smooth and creamy.
Obianuju Ogbonna
obianuju_ogbonna@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! They were creamy, cheesy, and flavorful, and they paired perfectly with the turkey and gravy.
Ghania Raja
raja58@aol.comThese mashed potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but with less cheese next time.
Alex Saleh
a_s@gmail.comI've made these mashed potatoes several times now and they're always a favorite. They're so creamy and cheesy, and the mozzarella adds a nice touch.
Samuel Ashworth
samuel15@hotmail.comThese mashed potatoes were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they were creamy and fluffy.
Davette Munnings
m@hotmail.comI made these mashed potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Ashfaq Gujjar
gujjar-ashfaq@yahoo.comThese mashed potatoes were a hit with my family! They were creamy, cheesy, and so flavorful. I will definitely be making them again.