Provided by BobLongo
Number Of Ingredients 7
Steps:
- YIELD: 1 servings Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over the boiling water. (The water should not touch the bottom of the steamer basket.) Cover and steam until the vegetables are very tender when pierced with a small knife, about 15 minutes. Transfer the potatoes and parsnips to a bowl. Empty the pot and wipe dry. Return the vegetables to the still-hot pot. Add the butter, horseradish, salt and pepper. Using a potato masher, mash until smooth. Add the 1/3 cup half-and-half and mash to blend, adding more half-and-half, 1 Tbs. at a time, if needed to reach the desired consistency. Transfer the vegetables to a serving bowl and serve immediately. Serves 4 to 6. Make-Ahead Tip: This dish can be prepared up to 2 hours in advance. Cover loosely and let stand at room temperature. Just before serving, reheat gently over low heat, stirring often.
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Taseer Mughal
[email protected]These mashed potatoes were a waste of time. They were bland and the texture was off.
Florie Echipare
[email protected]I followed the recipe exactly but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Shireen Marthinus
[email protected]I found these mashed potatoes to be a bit bland. The parsnip and horseradish didn't add much flavor.
M HASSAN786
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them. He said the parsnip and horseradish gave them a nice flavor.
Xephq
[email protected]I was pleasantly surprised by these mashed potatoes. I'm not usually a fan of parsnip, but it was really good in this dish. The horseradish added a nice kick.
Jenkins Leigh
[email protected]I love the flavor of parsnip and horseradish, so I knew I would love these mashed potatoes. I was right! They were creamy and delicious.
derpyVfoxoX 6
[email protected]These mashed potatoes were easy to make and turned out creamy and delicious. The parsnip and horseradish added a nice twist to the classic dish.
Fidan Huseyinzade
[email protected]I'm not usually a fan of parsnip, but I really enjoyed these mashed potatoes. The horseradish added a nice sharpness that balanced out the sweetness of the parsnip.
cebisile dlomo
[email protected]These mashed potatoes were a hit! Everyone at the dinner table loved them. The parsnip and horseradish gave them a nice kick.
Ramadan Al Shredi
[email protected]I was looking for a new mashed potato recipe and this one did not disappoint! The parsnip and horseradish added a nice depth of flavor. I will definitely be making these again.
Ahmad Zada
[email protected]I love mashed potatoes and these were some of the best I've ever had! The parsnip and horseradish gave them a unique and delicious flavor.
L I Z A N A
[email protected]These mashed potatoes were easy to make and turned out great! The parsnip and horseradish added a nice twist to the classic dish. I will definitely be making these again.
Syeda Salma
[email protected]I wasn't sure how I would like the parsnip and horseradish in mashed potatoes, but I was pleasantly surprised! The flavors complemented each other perfectly. I will definitely be making these again.
NaRashaey Blanton
[email protected]These mashed potatoes were delicious! The parsnip and horseradish gave them a nice kick. I would definitely recommend this recipe.
chandraprakash ramhit
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone raved about the flavor and texture. I will definitely be making these again.
SHOHEL IBNA RIYAN
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The parsnip and horseradish added a unique and delicious flavor that everyone loved. I will definitely be making these again.