ABEHJERNE (MONKEY BRAINS)
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Provided by Member 610488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and sauté until slightly transparent.
- Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
- Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
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Bristol Kettle
[email protected]This dish was amazing! I would definitely recommend it.
sohag patwary
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Dani mian
[email protected]This dish was very flavorful and the brains were cooked perfectly.
AruraQueen
[email protected]I would definitely recommend this dish to anyone who is looking for a unique and delicious meal.
Orion IsFalling
[email protected]This dish was a bit too spicy for me, but it was still very good.
Rhonda Strickland
[email protected]I've never had monkey brains before, but this dish was amazing! The brains were cooked perfectly and the sauce was delicious.
Cole The Beast
[email protected]This dish is definitely not for the faint of heart, but it's worth trying if you're adventurous eater.
Gefen Feiler
[email protected]I made this dish last night and it was a hit! My friends and I loved it. The brains were cooked perfectly and the sauce was delicious.
Selehadin Sualih
[email protected]This dish was surprisingly delicious! I was hesitant to try it at first, but I'm so glad I did. The brains were cooked perfectly and had a delicate flavor. The sauce was also very good, with a nice balance of sweetness and spice.