These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!
Provided by WJKing
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In Dutch oven, place potatoes and enough water to cover.
- Cook over medium heat until fork tender (25-35 minutes); drain.
- In large mixer bowl, combine potatoes and all remaining ingredients.
- Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Nutrition Facts : Calories 245.8, Fat 11, SaturatedFat 6.3, Cholesterol 33.8, Sodium 173.2, Carbohydrate 32.2, Fiber 3.8, Sugar 2.6, Protein 5.7
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
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tommy smith
t-smith49@gmail.comI'm allergic to sour cream, so I had to substitute Greek yogurt. The mashed potatoes still turned out great!
Lalah chandler
chandler.lalah33@yahoo.comThese mashed potatoes were way too sour for me. I think I'll use less sour cream next time.
Tiisetso Motloung
tm96@gmail.comI followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what went wrong.
DON SUNSET
sunset@yahoo.comThese mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Laxmi Devi
devil88@gmail.comI'm not usually a fan of mashed potatoes, but these were surprisingly good. The sour cream really made them.
Draven
draven@gmail.comThese mashed potatoes are the perfect side dish for any meal.
Qamar Shah
shah.qamar48@yahoo.comI love the creamy texture of these mashed potatoes. The sour cream makes them so smooth and decadent.
Sol Abajo
abajo@gmail.comThese mashed potatoes were easy to make and turned out perfectly. The sour cream added a nice tang.
Beenish Fatima
f-beenish18@hotmail.co.ukI was a bit skeptical about adding sour cream to mashed potatoes, but I'm so glad I did. It really made a difference.
Jacob Ghodratabadi
j@yahoo.comThese mashed potatoes were a hit at our Thanksgiving dinner. Everyone raved about how delicious they were. I'll definitely be making them again for Christmas.
Waqas Guhman
w.guhman@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The sour cream makes them so creamy and flavorful. My family loved them!
Amman Khan
khan68@aol.comThese mashed potatoes were absolutely divine! The sour cream added a velvety richness that took them to the next level. I'll definitely be making these again and again.