MASHED POTATO'S -DEEP FRIED ON A STICK/OR NOT
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside - you can change up the ingredients to suit your family's taste buds- you can put them on a stick or just fry by them single- a...
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. Throughly mash potatoes in a bowl or rice them into a bowl. In another bowl whip together 1 egg, parsley, cheese, onion, salt and pepper and bacon. Add to potato mixture and whip until well combined. Place mixture in freezer for about 20 minutes do not freeze - just till very cold- makes frying crispy.
- 2. In 3 separate shallow pans place... Pan 1- 2 beaten eggs Pan 2- the cornstarch Pan 3- the bread crumbs
- 3. If potato mixture is very cold begin forming into tight walnut sized balls- dip each in the egg, then cornstarch-shake off excess- then back into egg and then into the bread crumbs shake off excess. Place on plate and chill in freezer 15 minutes or so. Do not freeze just very cold while oil is heating up to 350^ in deep heavy pan or deep fryer.
- 4. This makes about 15 balls. I usually make double batch. String 3 balls on thin sticks or skewers carefully or fry single.Lower into hot oil on a slotted spoon. Keep your eye on these- when they are done they will float to the top- but if you see that they are sticking -give them a gently nudge- do not over crowd them in the fryer. Cook until lightly browned.
- 5. Remove with a slotted spoon and drain on absorbent paper towels. Best eaten warm but good cold too. Serve with ranch dressing or honey mustard.
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Mayank Tamang
[email protected]I would definitely recommend these mashed potato sticks. They were a hit at my party and everyone loved them.
Nirmala poudel
[email protected]These mashed potato sticks were a delicious and easy way to get my kids to eat their vegetables.
Isrrael Cortez
[email protected]I thought these mashed potato sticks were a bit too expensive for what they were. I could have made them at home for a fraction of the price.
H D
[email protected]These were the perfect finger food for my party. They were easy to make and everyone loved them.
sinu rox
[email protected]These mashed potato sticks were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Hauwau Abubakar
[email protected]These were a fun and unique way to serve mashed potatoes. I will definitely be making them again.
Gideon Amoah
[email protected]These mashed potato sticks were a bit too salty for my taste. I would have liked less salt in the mashed potatoes.
Amber Narvais
[email protected]I loved the crispy breading on these mashed potato sticks. They were the perfect party food.
Dolores Lugo
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
Wakeup & Record
[email protected]I thought these mashed potato sticks were a bit bland. I would have liked more seasoning in the mashed potatoes.
edison Cordova
[email protected]These were a fun and easy appetizer to make. I served them with a variety of dipping sauces and everyone loved them.
Henrypowerz Galabuzi
[email protected]These mashed potato sticks were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Lawrence Wilson
[email protected]I was skeptical about these at first, but they were actually really good. The mashed potatoes were creamy and flavorful, and the breading was crispy and golden brown.
Monica McQueen
[email protected]These were so good! I used leftover mashed potatoes and they turned out perfectly. I will definitely be making these again.
Tiamoor Ali
[email protected]I made these mashed potato sticks for my kids and they loved them. They were a fun and easy way to get them to eat their vegetables.
MD Ajharul
[email protected]These mashed potato sticks were a hit at my party! They were crispy on the outside and fluffy on the inside. I loved dipping them in the ranch dressing.