WAGAMAMA SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



WAGAMAMA SALAD DRESSING image

Categories     Condiment/Spread     Ginger     No-Cook

Yield 125 ml

Number Of Ingredients 8

2 teaspoons finely chopped shallot
2.5cm (1in) piece of fresh ginger root, peeled and grated
1 small garlic clove, peeled and finely chopped
1.5 tablespoons rice vinegar
1 tablespoon tomato ketchup
1 tablespoon water
100ml (3.5 fl oz) vegetable oil
3 tablespoons light soy sauce

Steps:

  • whisk all the ingredients together in a small bowl or screw top jar and set aside. this can be kept in the fridge for a few days

Mpho Ra
[email protected]

I wish I could give this salad dressing 0 stars.


Thi Quan
[email protected]

This salad dressing is not worth the hype.


poonam Girls
[email protected]

I would give this salad dressing a 3 out of 5 stars.


Trix Andrea
[email protected]

This salad dressing is okay. It's not my favorite, but it's not bad.


Kashaf Ahmad
[email protected]

I didn't like this salad dressing at all. It was too vinegary.


Umar Hani
[email protected]

This salad dressing is a bit too sweet for my taste.


Ramesh khanal
[email protected]

I'm so glad I found this recipe. It's now my go-to salad dressing.


Pukaar TV
[email protected]

This salad dressing is so easy to make and it tastes amazing. I love the combination of flavors.


Thapa Thapa
[email protected]

I've tried many different salad dressings, but this one is by far my favorite. It's the perfect balance of sweet and tangy.


Muhammad Moiz
[email protected]

This is the best salad dressing I've ever had. It's so flavorful and delicious.


Emmanuel Precious
[email protected]

I love this salad dressing! It's so versatile and can be used on so many different dishes.


Susan Deyo
[email protected]

This salad dressing is amazing! It's so easy to make and it tastes just like the one from Wagamama. I've used it on salads, wraps, and even as a dip for vegetables. It's always a hit!