MASHED RED POTATOES WITH GORGONZOLA CHEESE
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
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ABDULLAH AL NOMAN
[email protected]Wow!
Erin Dawn
[email protected]This is a must-try recipe for any Gorgonzola lover. The potatoes are creamy and smooth, and the cheese adds a wonderful depth of flavor.
Sameer Mian
[email protected]I served these potatoes with roasted chicken and asparagus. It was a delicious and well-balanced meal.
Nadra Anna
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add the Gorgonzola cheese and some milk, and you've got a new dish that's even better than the original.
Abdimaalik Moban
[email protected]I added some chopped fresh parsley to the potatoes before serving. It added a nice pop of color and freshness.
Mercy Wairimu
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Tira Rattan
[email protected]I used a different type of cheese (Asiago) because I didn't have Gorgonzola on hand. It still turned out great!
mobinbarkhoda1's
[email protected]The leftovers were just as good as the freshly made dish. I reheated them in the microwave and they were still creamy and flavorful.
Aurora Bertolozzi
[email protected]This was an easy and quick recipe to follow. Even though I'm a beginner cook, I was able to make this dish without any problems.
Shahzae Ahmed
[email protected]I'm not usually a fan of Gorgonzola, but this dish changed my mind. The cheese added a subtle sharpness to the potatoes that really elevated the dish.
Rahedul Islam
[email protected]These red mashed potatoes with Gorgonzola were a hit at our dinner party! The combination of the creamy potatoes and the tangy cheese was divine. I'll definitely be making this dish again.