MASHED RED-SKINNED POTATOES
Provided by Lillian Chou
Categories Milk/Cream Potato Side Quick & Easy Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
- Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
- Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
- What to drink:
- Haggipavlu Nemea '04
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Cj Whitener
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. They were light and fluffy, and the flavor was perfect.
Tiffany Nicole
[email protected]These potatoes were a great side dish for my roasted chicken. They were simple to make and very tasty.
Frederick Osei Bonsu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the skins added a nice touch of color and texture.
MD 10
[email protected]These are the best mashed potatoes I've ever had! I love the flavor of the red-skinned potatoes and the creaminess of the butter and milk.
Chimeziri John
[email protected]These potatoes were a little too mushy for my taste. I think I'll try roasting them next time.
Maroof Samejo
[email protected]This recipe was simple to follow and the potatoes turned out great. They were fluffy and creamy, with just the right amount of seasoning.
Robert Booth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and flavorful.
Hilda Bagambisa
[email protected]Easy to make and delicious! Will definitely make again.
my angel
[email protected]These potatoes were a bit bland for my taste. I think they needed more salt and pepper. But overall, they were a good side dish.
Yeabsira Yeabsira
[email protected]I'm not usually a fan of mashed potatoes, but these were really good! The red skin gave them a unique flavor and the butter and cream made them extra creamy. I'll definitely be making these again.
Nisar Koko
[email protected]These mashed red-skinned potatoes were a hit at our family dinner! They were creamy, flavorful, and had a beautiful light pink color. I loved that the skins added a bit of texture and color to the dish.