MASHED ROASTED SWEET POTATOES WITH PARMESAN
Make and share this Mashed Roasted Sweet Potatoes With Parmesan recipe from Food.com.
Provided by MarieRynr
Categories Yam/Sweet Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*F/200*C.
- Scrub the sweet potatoes, wrapping individually in foil while still damp.
- Place directly on the oven rack and roast for about 1 hour, until they're soft to the touch. Cool slightly before removing the foil.
- While still warm, hold over a bowl and let the skins slide off, letting the flesh drop into the bowl. Discard the skin and mash the flesh along with the olive oil and cheese, seasoning to taste with the salt and pepper.
- Pile the fluffy mass into a hot serving bowl and garnish with a sprinkling of Parmesan Cheese.
Nutrition Facts : Calories 308.8, Fat 10.4, SaturatedFat 3.1, Cholesterol 11, Sodium 316.1, Carbohydrate 46.2, Fiber 6.8, Sugar 9.6, Protein 8.4
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Essa Rajpoot
[email protected]This dish is a waste of time and ingredients.
Kenny Lundberg
[email protected]The parmesan cheese overpowers the flavor of the sweet potatoes.
riyad umar
[email protected]This dish is way too sweet for me. I think I'll try a different recipe next time.
Brittany Weber
[email protected]I followed the recipe exactly, but my mashed sweet potatoes turned out dry and lumpy. I'm not sure what went wrong.
Mahd Plays
[email protected]This dish is a bit bland for my taste. I think I'll add some herbs and spices next time.
Abu Hasal
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind. It was so good!
Niru Khadka
[email protected]This is a great recipe for a healthy and flavorful side dish.
Cooper Vantassel
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Mary ann Umehoguadanma
[email protected]My kids loved this dish! They ate it all up.
Fahim Nudz
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a breakfast hash.
JENNIFER GAKII
[email protected]I wasn't sure how the parmesan cheese would taste with sweet potatoes, but it was surprisingly good.
Collo stero
[email protected]Easy and tasty! I'll definitely be making this again.
MD Rahib
[email protected]Delicious! I added a bit of cayenne pepper to give it a little kick.
Isuru Kalpana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover roasted sweet potatoes.
chita tupas
[email protected]These mashed roasted sweet potatoes were a hit with my family! They were so creamy and flavorful, and the parmesan cheese added a nice touch.