MASHED RUTABAGA
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Provided by Heather0283
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 10.2 g, Cholesterol 3.1 mg, Fat 0.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 86.6 mg, Sugar 7.5 g
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Mhmd Talima
[email protected]This recipe was easy to follow and the mashed rutabaga turned out great. It was creamy and flavorful. I will definitely be making it again.
Rasheed Shehab
[email protected]I've been looking for a good rutabaga recipe and this one is definitely it. It's simple to make and the results are delicious.
Musafir Jasim
[email protected]This was a great recipe! I made it for my family and they all loved it.
AM Writx
[email protected]I'm not a big fan of rutabaga, but I tried this recipe and it was actually really good. I'll definitely be making it again.
Aneilyah Barber
[email protected]This recipe is a great way to use up leftover rutabaga. I always have some on hand and this is a great way to make it into a delicious and satisfying dish.
Angela Mcshane
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Romantic Vibes
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
ALLEN TREMBATH
[email protected]This recipe was a little bland for my taste. I added some garlic and thyme to give it more flavor.
Abdul Haddi
[email protected]I've never had rutabaga before, but I'm glad I tried this recipe. It was delicious! I loved the sweet and earthy flavor.
wali gul bangash
[email protected]This was easy to make and turned out great! I used a food processor to make it extra smooth. I served it with roasted chicken and vegetables.
H a z e l
[email protected]I made this last night and it was a hit! My family loved it, even my picky kids. It was so creamy and flavorful. I will definitely be making this again.