MASHED RUTABAGA (YELLOW TURNIP OR SWEDE) AND POTATO
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
Provided by Engrossed
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.
- Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.
- Drain well.
- Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
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Mérales Mota
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and it's sure to fill you up.
Elona Wagner
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to create different flavor profiles.
Me, Myself, and I :D
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some turnips and you've got a whole new dish.
Emma Allison
[email protected]I've never had mashed rutabaga before, but I'm definitely a fan now. This dish is so creamy and flavorful.
Marie Wait
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the turnips and potatoes.
Suvinitha Shantha
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. It's simple, delicious, and healthy.
Patrece Burton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Shakir 143
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shnawar Toor
[email protected]This is a great recipe for a healthy and hearty meal. The vegetables are packed with nutrients and the dish is low in calories.
Amir Zaib
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this dish. The combination of the vegetables was perfect.
Al Shernalyn
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a soup.
Nishal Aminasha
[email protected]I love the addition of the yellow turnip. It gives the dish a slightly sweet flavor that is really nice.
Grady Olson
[email protected]This is a great recipe for using up leftover vegetables. I always have a few turnips and potatoes in my fridge, so this is a perfect way to use them up.
Aurora Sosa Xique
[email protected]I've made this dish several times and it's always a hit with my family and friends. The vegetables are perfectly cooked and the combination of flavors is just right.
Mikayla Kuster
[email protected]Mashed rutabaga, yellow turnip, or swede and potato is a delicious and nutritious dish that is perfect for a winter meal. The combination of the sweet and earthy flavors of the vegetables creates a unique and memorable dish.