MASHED RUTABAGAS AND POTATOES
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
- Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
- Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
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Laura Leonard
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lerato Moloi
[email protected]This recipe is a great way to use up leftover mashed potatoes and rutabagas.
meloneek spence
[email protected]I love the combination of rutabagas and potatoes in this dish. The flavors complement each other perfectly.
efrem tefera
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish, but it's packed with flavor.
Yogen Gurung
[email protected]This dish is perfect for a cold winter day. The mashed rutabagas and potatoes are warm and comforting.
Luthando Thobile
[email protected]I'm always looking for new ways to cook rutabagas, and this recipe is a keeper. The mashed rutabagas and potatoes are a delicious and healthy side dish.
Saba Mtsituri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mashed rutabagas and potatoes, and they didn't even realize they were eating healthy!
Shahjahan Junejo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lutwama Isaac
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also added some roasted garlic, which gave it an extra layer of flavor.
Serwaa Victoria
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mashed rutabagas and potatoes were creamy and flavorful.
Hnxm Jubin
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
s ANT o
[email protected]I've never had mashed rutabagas before, but I'm so glad I tried this recipe. They're delicious!
Yusuph Madoo
[email protected]These mashed rutabagas and potatoes were a hit with my family! The combination of flavors was perfect, and the texture was creamy and smooth.