MASSA DE PIMENTAO (RED PAPRIKA PASTE)
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill. You can also grill the garlic, too.
Provided by Mia in Germany
Categories Portuguese
Time 40m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash and quarter bell peppers.
- Combine with salt and let stand for 24 hours at room temperature.
- Preheat oven grill, thoroughly wash salted peppers, pat dry.
- Place on baking tray, skin up, under the grill and bake until skin gets black.
- Let cool a bit, then remove skin.
- Puree with garlic and olive oil in a blender or food processor.
- Store in airtight jar in the fridge for up to two weeks.
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Mardonet Coetzee
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Jarani Padron
[email protected]I love the versatility of this paste. I've used it in everything from soups to stews.
Hira KC
[email protected]This paste is a great way to add flavor to any dish.
Kjeston Duncan
[email protected]I'm so impressed with how easy this recipe is to make. It's definitely a winner.
Abdelhmed Nada
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Tannette Pinnock
[email protected]I love the smoky flavor of this paste. It adds a great depth of flavor to dishes.
Divine Nyiramugisha
[email protected]This paste is so flavorful. I can't wait to try it in different recipes.
Shern Reid
[email protected]Yum!
Ngato Mahlaela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Minali Imasha
[email protected]I'm so glad I found this recipe. I've been looking for a good red pepper paste recipe for ages.
Kamohelo Khosi
[email protected]This paste is delicious! I used it to make a red pepper hummus and it was a hit with my guests.
Sean Mcginley
[email protected]I love this recipe! It's so flavorful and versatile. I've used it to make everything from pasta dishes to sandwiches.
Mani Jutt
[email protected]This is the best red pepper paste recipe I have ever tried! The flavor is amazing, and it's so easy to make.