MATCHA GREEN TEA SWISS ROLL WITH STRAWBERRY MOUSSE RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- Matcha Green Tea Cake: Preheat oven to 400 degrees F. Line jelly roll baking sheet with parchment paper or silpat baking mat. Set aside. In a small bowl, whisk together cake flour, matcha powder, baking powder, and salt. Set aside. In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color. In another clean bowl, whip egg white to medium-stiff peaks. Add dry flour mixture to yolk mixture. Fold to combine. Add whipped eggs in three additions. Gently fold to incorporate egg whites. Pour batter to prepared baking sheet. Use an offset spatula to spread batter into an even layer. Bake for 8-10 minutes until cake springs back to touch. Remove from oven and run a mini offset spatula around the edges of the pan to loosen cake. Invert cake into a clean kitchen towel. Slowly and gently remove parchment (or silpat) from cake. Use the kitchen towel to roll cake into a log. Let the cake rest on a wire rack to cool to room temperature. Once cake is cool, unroll the cake and remove the kitchen towel. Add a generous amount of strawberry mousse filing. Use an offset spatula to spread filling to an even layer. Use your hands to gently roll the cake back into a log. Place the seam at the bottom of the cake to prevent it from unraveling. Cover log with plastic wrap and let chill in the fridge for at least 30 minutes to allow mousse to set up. Strawberry Mousse: In a clean bowl, mix together strawberry puree and sugar. Adjust the amount of sugar depending on the sweetness of your strawberries. Take about 1/4 cup of strawberry mixture and place in separate bowl. You will use this for the gelatin. Fill a small bowl of ice cold water to bloom gelatin for about 3 minutes. Squeeze out excess water from gelatin. Place soft gelatin sheets into bowl of reserved strawberry mixture. Microwave mixture 10 seconds at a time until gelatin has melted. Pour mixture into the rest of the strawberry puree. Set aside. Allow mixture to sit and come back to room temperature. In another bowl, whip chilled heavy cream to medium peaks. Add whipped cream to cooled strawberry mixture in three additions. Gently fold cream into mixture. Notes *I buy my matcha green tea powder from a local Asian market. If you want to purchase some online I recommend these: matcha green tea powder and traditional pure green tea powder ** I use silver strength gelatin sheets
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Iris Ruelas
[email protected]I loved the unique flavor of this swiss roll. It was the perfect dessert for a special occasion.
Shila Francina
[email protected]This swiss roll was a bit too sweet for my taste, but it was still delicious. I would try making it again with less sugar.
MonkeyBones
[email protected]I'm not a fan of matcha green tea, but I loved this swiss roll. The flavors were perfectly balanced, and the texture was amazing.
Nalukuma Lukai
[email protected]This swiss roll was very time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious dessert.
Newsha Shabangiz
[email protected]I had some trouble getting the swiss roll to roll up properly, but the end result was still delicious. I would definitely try making it again.
Motion Trackable
[email protected]The swiss roll was a bit dry, but the strawberry mousse was delicious. I would try making it again with a different sponge cake recipe.
Jim Kallas
[email protected]This swiss roll was a bit too sweet for my taste, but the strawberry mousse was delicious. I would try making it again with less sugar.
Abusaid Ahmed
[email protected]I was a bit skeptical about the matcha green tea flavor, but I was pleasantly surprised. The flavors were subtle and well-balanced. I would definitely make this swiss roll again.
Korbin Taylor
[email protected]This swiss roll was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
gashben aema
[email protected]I'm so glad I tried this recipe. The matcha green tea swiss roll was delicious and the strawberry mousse was the perfect topping. I would definitely recommend this recipe to anyone who loves green tea or Japanese desserts.
Stephen Sullivan
[email protected]This swiss roll was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
DJ DMJ supreme
[email protected]I love the combination of matcha green tea and strawberry in this swiss roll. The flavors are perfectly balanced, and the texture is amazing. I would definitely make this again.
YEHIA NADER
[email protected]This was my first time making a swiss roll, and it turned out great! The matcha green tea flavor was delicious, and the strawberry mousse was light and fluffy. I would definitely recommend this recipe to anyone who loves Japanese desserts.
Bob Shriner
[email protected]I'm not usually a fan of green tea desserts, but this swiss roll was an exception. The matcha flavor was subtle and not overpowering, and the strawberry mousse was the perfect balance of sweet and tart. I would definitely make this again.
Nathaniel Hamrick
[email protected]This recipe was easy to follow and the end result was stunning. The swiss roll was light and fluffy, and the strawberry mousse was creamy and delicious. I would definitely recommend this recipe to anyone looking for a special dessert to impress their
Lusiba Michael
[email protected]I've always been a fan of swiss rolls, but this matcha green tea version takes it to a whole new level. The flavor is incredible, and the strawberry mousse filling is the perfect complement. I will definitely be making this again!
Farrukh Iqbal
[email protected]This matcha green tea swiss roll with strawberry mousse was a delight to make and even better to eat. The flavors were perfectly balanced, and the texture was light and fluffy. I would definitely recommend this recipe to anyone who loves green tea or